Baked Corn From Scratch Recette

This incredible baked corn recipe, a family heirloom passed down from my sister, is a Thanksgiving staple that will blow you away! Forget those mixes – this from-scratch version delivers unparalleled flavor and texture. We'll guide you through each step, including a pro tip for thawing corn that will save you time and effort. Get ready for the most delicious, creamy, and comforting baked corn you've ever tasted!

Préparation 15 min
Cuisson 60 min
Calories 151.7 kcal
Protéines 10g
Baked Corn From Scratch 218

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Corn From Scratch

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Corn From Scratch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Corn From Scratch

  1. Preheat oven to 350°F (175°C). Grease a medium-sized baking dish.
  2. In a medium saucepan, melt the vegetable shortening over medium heat. Whisk in the flour until smooth.
  3. Gradually whisk in the milk, stirring constantly, until the mixture comes to a boil and thickens slightly. Reduce heat to low.
  4. Stir in the thawed corn, sugar, salt, and pepper. Cook for 2-3 minutes, or until heated through.
  5. Remove from heat and gently stir in the beaten eggs until well combined.
  6. Pour the corn mixture into the prepared baking dish.
  7. (Optional) In a small bowl, combine melted butter and breadcrumbs. Sprinkle evenly over the top of the corn.
  8. Bake for 35-40 minutes, or until the corn is set and lightly golden brown. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

8g

Fat

12g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Baked Corn From Scratch ?

Baked Corn From Scratch prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Baked Corn From Scratch ?

Baked Corn From Scratch contient environ 151.7 calories par portion, avec environ 10 g de protéines, 5 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Baked Corn From Scratch ?

Les principaux ingrédients de Baked Corn From Scratch sont Frozen Corn, Shortening, Flour, Milk, Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis