Baked Apple Donuts Recette

Indulge in the irresistible sweetness of homemade Baked Apple Donuts! This recipe from cooks.com offers a delightful twist on a classic treat. These tender, cinnamon-sugar coated donuts are baked, not fried, making them a healthier and equally delicious alternative. Perfect for breakfast, brunch, or a delightful afternoon snack.

Préparation 20 min

Cuisson 35 min

Calories 212.3 kcal

Protéines 6g

Note Soyez le premier

142

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Apple Donuts

1 medium grated apple
3 cups all-purpose flour
1 1/4 cups granulated sugar
1 teaspoon salt
1 large egg
nutmeg
1 cup milk
1 cup shortening
3 teaspoons baking powder
mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon
1/4 cup melted butter
1 teaspoon ground cinnamon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Apple Donuts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Baked Apple Donuts

Preheat oven to 350°F (175°C). Grease a 12-cup muffin tin.
In a large bowl, whisk together 3 cups all-purpose flour, 1 cup granulated sugar, 3 teaspoons baking powder, and 1 teaspoon salt.
Cut in 1 cup of shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together 1 large egg, 1 cup milk, and 1 medium grated apple.
Add the wet ingredients to the dry ingredients all at once and mix quickly until just combined. Do not overmix.
Fill the greased muffin cups about 2/3 full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the donuts cool in the muffin tin for a few minutes before carefully removing them.
While still slightly warm, roll each donut in 1/4 cup melted butter, then toss in a mixture of 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
Let cool completely before serving and enjoy your delicious baked apple donuts!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

37g

Fat

12g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breads Lunch Snacks Fruit Easy Apples

Questions fréquentes

Combien de temps faut-il pour préparer Baked Apple Donuts ?

Baked Apple Donuts prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Baked Apple Donuts ?

Baked Apple Donuts contient environ 212.3 calories par portion, avec environ 6 g de protéines, 9 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Baked Apple Donuts ?

Les principaux ingrédients de Baked Apple Donuts sont Apple, Flour, Sugar, Salt, Egg, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.