Baked Red Snapper With Citrus Tomato Topping Recette

Elevate your weeknight dinner with this vibrant and flavorful Baked Red Snapper! Inspired by Epicurious, this recipe features a spicy, citrusy tomato topping that adds a delightful kick to flaky, baked red snapper. Quick, easy, and bursting with fresh flavors, this dish is perfect for a healthy and impressive meal.

Préparation 15 min

Cuisson 30 min

Calories 212.1 kcal

Protéines 53g

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Baked Red Snapper With Citrus Tomato Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Red Snapper With Citrus Tomato Topping

1 1/2 lbs red snapper fillets
3 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes with green chilies
not used as a distinct ingredient in this recipe
1/2 cup segmented tangerine pieces
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
salt, to taste
pepper, to taste
1 teaspoon fish herbs (such as dill, thyme)
2 tablespoons slivered almonds

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Comment préparer Baked Red Snapper With Citrus Tomato Topping

Preheat oven to 475°F (240°C).
Pat the red snapper fillets dry and coat both sides with 1 tablespoon of olive oil. Season generously with salt and pepper.
Place the red snapper fillets in a 9-inch glass pie dish.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, 1 (14.5 ounce) can of diced tomatoes with green chilies, ½ cup of segmented tangerine pieces, ¼ cup chopped green onions, and ¼ cup chopped cilantro.
Season the topping generously with salt, pepper, and 1 teaspoon of your favorite fish herbs (e.g., dill, thyme).
Spoon the tomato topping evenly over the red snapper fillets.
Bake for 15-20 minutes, or until the snapper is opaque in the center and flakes easily with a fork.
For extra thorough cooking, bake for a few more minutes.
Garnish each serving with 1 tablespoon of slivered almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

16g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Oven Easy Beginner Cook Fish Spicy Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Baked Red Snapper With Citrus Tomato Topping ?

Baked Red Snapper With Citrus Tomato Topping prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Red Snapper With Citrus Tomato Topping ?

Baked Red Snapper With Citrus Tomato Topping contient environ 212.1 calories par portion, avec environ 53 g de protéines, 2 g de glucides et 13 g de lipides.

De quels ingrédients ai-je besoin pour Baked Red Snapper With Citrus Tomato Topping ?

Les principaux ingrédients de Baked Red Snapper With Citrus Tomato Topping sont Red Snapper Fillets, Olive Oil, Diced Tomatoes With Green Chilies, Diced Tomato, Tangerine, Green Onion. Consultez la liste complète avec les quantités ci-dessus.