Apple French Toast Casserole Recette

This overnight Apple French Toast Casserole is a game-changer for weekend brunch! No syrup needed – the baked apples are bursting with cinnamon-sugar sweetness. Prepare it the night before for a stress-free morning and wake up to a warm, comforting, and utterly delicious breakfast casserole. This recipe is perfect for holidays, special occasions, or simply treating yourself to a special breakfast!

Préparation 45 min

Cuisson 55 min

Calories 581.9 kcal

Protéines 25g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple French Toast Casserole

2 tablespoons butter
4 cups peeled and sliced apples
1/2 cup packed light brown sugar
1/4 cup water
1 teaspoon ground cinnamon
8-10 slices Italian bread
6 large eggs
2 cups milk (whole milk recommended)
1 teaspoon vanilla extract

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Comment préparer Apple French Toast Casserole

Melt 2 tablespoons of butter in a large skillet over medium heat. Add 4 cups peeled and sliced apples (about 4 medium apples).
Cook and stir the apples for 5 minutes, until slightly softened.
Add 1/2 cup packed light brown sugar, 1/4 cup water, and 1 teaspoon ground cinnamon to the skillet. Continue to cook and stir for 10 minutes, or until apples are tender and the liquid has reduced slightly.
Pour the apple mixture into a greased 13x9 inch baking dish.
Arrange 8-10 slices of challah bread (or other sturdy bread) on top of the apples, ensuring the entire surface is covered. Trim bread to fit as needed.
In a large bowl, whisk together 6 large eggs, 2 cups milk (whole milk recommended), and 1 teaspoon vanilla extract until light and frothy.
Pour the egg mixture evenly over the bread slices, making sure the bread is fully saturated.
Cover the baking dish with plastic wrap and refrigerate overnight (or for at least 4 hours).
Preheat oven to 375°F (190°C). Remove the casserole from the refrigerator 30 minutes before baking.
Bake uncovered for 35-40 minutes, or until the bread is golden brown and firm, and the center is set.
Let the casserole stand for 10 minutes before serving to allow it to set.
To serve on a platter: Run a knife around the edges of the casserole, place a serving platter on top, and carefully invert.
To serve individually: Use a spatula to carefully lift and serve portions.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

232g

Fat

54g

Carbs

29g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Casseroles Eggs Dairy Fruit Oven Vegetarian Grains Eggs Dietary Low Sodium Low In Something Apples Pasta Rice And Grains Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Apple French Toast Casserole ?

Apple French Toast Casserole prend environ 100 minutes du début à la fin — environ 45 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple French Toast Casserole ?

Apple French Toast Casserole contient environ 581.9 calories par portion, avec environ 25 g de protéines, 29 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Apple French Toast Casserole ?

Les principaux ingrédients de Apple French Toast Casserole sont Butter, Apples, Brown Sugar, Water, Cinnamon, Italian Bread. Consultez la liste complète avec les quantités ci-dessus.