Apple Creme Brulee Cheesecake Recette

Indulge in the ultimate dessert fusion! This Apple Creme Brulee Cheesecake recipe, inspired by Tish Boyle's "Cake" cookbook, combines the creamy richness of cheesecake with the caramelized sweetness of creme brulee and the delightful tang of apples. A water bath ensures a flawlessly moist and crack-free cheesecake, guaranteeing a perfect bake every time. Prepare for a taste sensation that will leave you craving more!

Préparation 30 min

Cuisson 120 min

Calories 456.5 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Creme Brulee Cheesecake

1 1/2 cups graham cracker crumbs
1 1/4 cups sugar
1/2 cup unsalted butter
2 large green apples (pureed), 2 medium green apples (sliced)
1 teaspoon lemon juice
1/2 cup unsalted butter
1/2 cup heavy cream
1/2 teaspoon ground nutmeg
3 (8 ounce) packages cream cheese, softened
2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1 cup sour cream
2 tablespoons cornstarch
3 large eggs
1 cup brown sugar
flour (for pan preparation, as needed)
granulated sugar (for caramelizing, as desired)

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Comment préparer Apple Creme Brulee Cheesecake

Preheat oven to 325°F (160°C). Grease and flour a 9-inch springform pan.
In a large bowl, beat cream cheese and sugar until smooth and creamy.
Beat in eggs one at a time, then stir in vanilla extract and apple puree.
In a separate bowl, whisk together the flour and cornstarch.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour batter into the prepared springform pan.
Place the springform pan in a larger roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the springform pan (this creates the water bath).
Bake for 1 hour and 20 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
Remove the cheesecake from the oven and let it cool completely on a wire rack.
Once cooled, refrigerate for at least 4 hours, or preferably overnight.
Before serving, sprinkle the top with granulated sugar and caramelize with a kitchen torch until golden brown.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

150g

Fat

85g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cheesecake Apples 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Creme Brulee Cheesecake ?

Apple Creme Brulee Cheesecake prend environ 150 minutes du début à la fin — environ 30 minutes de préparation et 120 minutes de cuisson.

Combien de calories contient Apple Creme Brulee Cheesecake ?

Apple Creme Brulee Cheesecake contient environ 456.5 calories par portion, avec environ 12 g de protéines, 14 g de glucides et 46 g de lipides.

De quels ingrédients ai-je besoin pour Apple Creme Brulee Cheesecake ?

Les principaux ingrédients de Apple Creme Brulee Cheesecake sont Graham Cracker Crumbs, Sugar, Butter, Green Apples, Lemon Juice, Unsalted Butter. Consultez la liste complète avec les quantités ci-dessus.