Bailey's Irish Cream Bread Pudding Recette

Indulge in this decadent Bailey's Irish Cream Bread Pudding! A deliciously boozy and creamy dessert, perfect for a special occasion or a cozy night in. This adopted recipe is guaranteed to impress with its rich, custard-like texture and the delightful hint of Irish cream liqueur. Easy to make and incredibly satisfying, it's the ultimate comfort food.

Préparation 20 min
Cuisson 80 min
Calories 487.5 kcal
Protéines 22g
Note Soyez le premier
Bailey's Irish Cream Bread Pudding 154

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bailey's Irish Cream Bread Pudding

  • 1 loaf (approx. 8 cups) French bread, day old, cut into 1 inch cubes
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1 1/2 cups milk
  • 1/2 teaspoon ground nutmeg
  • 4 large eggs
  • 1/4 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 cup raisins
  • 1 cup Bailey's Irish Cream
  • 1 teaspoon ground cinnamon
  • powdered sugar (optional, for dusting)

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Comment préparer Bailey's Irish Cream Bread Pudding

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cubed bread, sugar, and spices. Mix well to ensure the bread is evenly coated.
  3. In a separate bowl, whisk together the eggs, Bailey's Irish Cream, milk, and vanilla extract until light and frothy.
  4. Pour the wet ingredients over the bread mixture, gently stirring to combine. Make sure all the bread is moistened.
  5. Pour the mixture into the prepared baking dish. Let it sit for 10-15 minutes to allow the bread to absorb the liquid.
  6. Bake for 50-60 minutes, or until the pudding is set and golden brown on top. A knife inserted into the center should come out clean.
  7. Let the pudding cool slightly before serving. Dust with powdered sugar (optional) and enjoy warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

138g

Fat

43g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Oven Holiday Event Puddings And Mousses St Patricks Day Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bailey's Irish Cream Bread Pudding ?

Bailey's Irish Cream Bread Pudding prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bailey's Irish Cream Bread Pudding ?

Bailey's Irish Cream Bread Pudding contient environ 487.5 calories par portion, avec environ 22 g de protéines, 21 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Bailey's Irish Cream Bread Pudding ?

Les principaux ingrédients de Bailey's Irish Cream Bread Pudding sont French Bread, Butter, Vanilla Extract, Milk, Ground Nutmeg, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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