Bakery Style Breakfast Cookies Recette

Indulge in the irresistible taste of Tutti's Bakery-inspired Breakfast Cookies! These aren't your average oatmeal cookies; they're like gourmet energy bars packed with toasted nuts, chewy dates, and a delightful blend of grains. Imagine the perfect combination of crunchy, chewy, and sweet – that's what awaits you with each bite. Adapted from a beloved Montecito bakery, these cookies are perfect for breakfast, a snack, or a delightful dessert. Prepare a batch ahead of time and enjoy them fresh or slightly warmed.

Préparation 25 min
Cuisson 35 min
Calories 308.5 kcal
Protéines 10g
Bakery Style Breakfast Cookies 195

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bakery Style Breakfast Cookies

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Comment préparer Bakery Style Breakfast Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 cups rolled oats, 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1 cup Grape-Nuts cereal, 1/2 cup wheat germ, 1/4 cup oat bran, and 1 teaspoon baking soda. Mix well to combine.
  3. In a separate large bowl, cream together 1 cup (2 sticks) unsalted butter using an electric mixer until light and fluffy.
  4. Add 2 large eggs, 1 cup packed light brown sugar, 1/2 cup granulated sugar, and 1 teaspoon vanilla extract. Beat until smooth and well combined.
  5. Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Stir in 1 cup sliced almonds, 1/2 cup raisins, and 1 cup chopped dates.
  7. Optional: Prepare 1 week ahead. Cover and chill the dough. Allow to soften at room temperature before proceeding to step 10.
  8. Line two large baking sheets with parchment paper.
  9. Using a 2-ounce cookie scoop or a 1/4-cup measuring cup, scoop dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  10. Using damp fingers, gently press each cookie to a 1/2-inch thickness.
  11. Press one date half into the center of each cookie.
  12. Bake one sheet at a time for 15-18 minutes, or until golden brown on top. Rotate baking sheets halfway through for even baking.
  13. Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
  14. Serve at room temperature or slightly warmed. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

72g

Fat

44g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Bakery Style Breakfast Cookies ?

Bakery Style Breakfast Cookies prend environ 60 minutes du début à la fin — environ 25 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Bakery Style Breakfast Cookies ?

Bakery Style Breakfast Cookies contient environ 308.5 calories par portion, avec environ 10 g de protéines, 12 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Bakery Style Breakfast Cookies ?

Les principaux ingrédients de Bakery Style Breakfast Cookies sont Old Fashioned Oats, Whole Wheat Flour, All Purpose Flour, Grape Nuts Cereal, Wheat Germ, Oat Bran. Consultez la liste complète avec les quantités ci-dessus.

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