2 Hour Turkey Recette

Thanksgiving just got easier! This incredible recipe, perfected by a local chef and passed down through generations, delivers a juicy, delicious turkey in just 2-3 hours. Forget all-day cooking – this method lets you enjoy your holiday, not spend it in the kitchen. Perfect for first-time Thanksgiving hosts or anyone wanting a faster, flavorful feast.

Préparation 20 min

Cuisson 140 min

Calories 9198.6 kcal

Protéines 2224g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 2 Hour Turkey

1 whole turkey
1 teaspoon salt and 1/2 teaspoon black pepper
Vegetable Oil (not found in recipe)
Paprika (not found in recipe)
2 tablespoons olive oil
melted butter (quantity not specified)
herbs de Provence (quantity not specified)
garlic powder (quantity not specified)
quartered onions (quantity not specified)
carrots (quantity not specified)
chicken broth (quantity not specified)

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Comment préparer 2 Hour Turkey

Preheat oven to 350°F (175°C). Pat the turkey dry with paper towels.
Place the turkey in a large roasting pan. Rub the skin generously with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
In a small bowl, combine the melted butter, herbs de Provence, and garlic powder. Spread this mixture evenly under the turkey skin, using your fingers to loosen the skin gently.
Place the quartered onions and carrots around the turkey in the roasting pan.
Pour the chicken broth into the bottom of the roasting pan.
Roast for 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Cooking time may vary depending on the size of the turkey; if needed, continue cooking in 15-minute increments until done.
Let the turkey rest for at least 20 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
Enjoy your delicious, stress-free Thanksgiving!

Nutrition Information (Approximate per serving)

Sodium

147 g

Sugar

Fat

650g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes American Fall Recipes Holiday Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer 2 Hour Turkey ?

2 Hour Turkey prend environ 160 minutes du début à la fin — environ 20 minutes de préparation et 140 minutes de cuisson.

Combien de calories contient 2 Hour Turkey ?

2 Hour Turkey contient environ 9198.6 calories par portion, avec environ 2224 g de protéines, 0 g de glucides et 756 g de lipides.

De quels ingrédients ai-je besoin pour 2 Hour Turkey ?

Les principaux ingrédients de 2 Hour Turkey sont Turkey, Salt And Pepper, Vegetable Oil, Paprika, 2 tablespoons olive oil, melted butter (quantity not specified). Consultez la liste complète avec les quantités ci-dessus.