Ingredients for 2 Hour Turkey
- 1 whole turkey
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Vegetable Oil (not found in recipe)
- Paprika (not found in recipe)
- 2 tablespoons olive oil
- melted butter (quantity not specified)
- herbs de Provence (quantity not specified)
- garlic powder (quantity not specified)
- quartered onions (quantity not specified)
- carrots (quantity not specified)
- chicken broth (quantity not specified)
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How to Make 2 Hour Turkey
- Preheat oven to 350°F (175°C). Pat the turkey dry with paper towels.
- Place the turkey in a large roasting pan. Rub the skin generously with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In a small bowl, combine the melted butter, herbs de Provence, and garlic powder. Spread this mixture evenly under the turkey skin, using your fingers to loosen the skin gently.
- Place the quartered onions and carrots around the turkey in the roasting pan.
- Pour the chicken broth into the bottom of the roasting pan.
- Roast for 2 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Cooking time may vary depending on the size of the turkey; if needed, continue cooking in 15-minute increments until done.
- Let the turkey rest for at least 20 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird.
- Enjoy your delicious, stress-free Thanksgiving!
Nutrition Information (Approximate per serving)
Sodium
147 g
Sugar
0g
Fat
650g
Carbs
0g
