Ingrédients pour 7 Layer Fiesta Party Dip
- 1 (16 ounce) can refried beans
- 1 1/2 cups salsa
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 1 (16 ounce) container prepared guacamole
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- Roma tomatoes, chopped, to taste
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1/2 cup chopped green onions
- tortilla chips, for serving
- favorite dippers, for serving
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Comment préparer 7 Layer Fiesta Party Dip
- In a large, shallow serving dish, spread the refried beans evenly across the bottom.
- Next, layer the guacamole on top of the refried beans.
- Spread the sour cream evenly over the guacamole.
- Add the salsa layer on top of the sour cream.
- Sprinkle the shredded cheddar cheese over the salsa.
- Evenly distribute the chopped green onions over the cheese.
- Finish with a final layer of sliced black olives.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with tortilla chips or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
14g
Fat
65g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Lunch Side Dishes Beans Eggs Dairy Vegetables Easy No Cook Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Picnic Dips Cheese Dietary Spicy Comfort Food Independence Day Taste Mood To Go Presentation Technique
