Ingredients for 7 Layer Fiesta Party Dip
- 1 (16 ounce) can refried beans
- 1 1/2 cups salsa
- 1 (1 ounce) package taco seasoning mix
- 1 (16 ounce) container sour cream
- 1 (16 ounce) container prepared guacamole
- 1 1/2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- Roma tomatoes, chopped, to taste
- 1 (2 1/4 ounce) can sliced black olives, drained
- 1/2 cup chopped green onions
- tortilla chips, for serving
- favorite dippers, for serving
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 7 Layer Fiesta Party Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 7 Layer Fiesta Party Dip
- In a large, shallow serving dish, spread the refried beans evenly across the bottom.
- Next, layer the guacamole on top of the refried beans.
- Spread the sour cream evenly over the guacamole.
- Add the salsa layer on top of the sour cream.
- Sprinkle the shredded cheddar cheese over the salsa.
- Evenly distribute the chopped green onions over the cheese.
- Finish with a final layer of sliced black olives.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Serve with tortilla chips or your favorite dippers!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
14g
Fat
65g
Carbs
6g