A Better Marzetti Recette

Rediscover a classic! Inspired by the legendary Marzetti's restaurant in Columbus, Ohio, this upgraded recipe delivers the ultimate comfort food experience. A hearty blend of savory sausage, Italian cheese, and perfectly cooked pasta creates a dish so delicious, you'll be craving seconds (and thirds!). This improved version boasts a richer flavor profile thanks to the addition of fresh vegetables and aromatic herbs. Serve with a crisp green salad for a complete and satisfying meal. Get ready for a taste of history with a modern twist!

Préparation 20 min

Cuisson 80 min

Calories 522.7 kcal

Protéines 72g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Better Marzetti

1 pound Rotini Pasta
2 tablespoons Olive Oil
2 stalks Celery, finely chopped
1 medium Onion, finely chopped
1 Green Bell Pepper, finely chopped
8 ounces Fresh Mushrooms, sliced
4 Garlic Cloves, minced
1 teaspoon Dried Oregano
½ teaspoon Red Pepper Flakes
1 teaspoon Black Pepper (plus more to taste)
2 teaspoons Salt (plus more to taste)
1 pound Lean Ground Beef
1 pound Sweet Italian Sausage, removed from casings
28 ounces Crushed Tomatoes (2 large cans)
15 ounces Diced Tomatoes (1 can, undrained)
½ cup Fresh Parsley, chopped
2 cups Italian Cheese Blend
4 quarts Water

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Comment préparer A Better Marzetti

Preheat oven to 350°F (175°C). Adjust oven rack to the middle position.
Grease a 13x9 inch baking dish and set aside.
Bring 4 quarts of water to a boil in a large pot. Add 1 teaspoon of salt.
Add 1 pound of pasta (your choice – penne, rigatoni, etc.) and cook according to package directions, stirring occasionally.
Drain the pasta and transfer it to the prepared baking dish.
Meanwhile, heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add 1 pound of ground beef and 1 pound of Italian sausage (removed from casings) and brown until no longer pink. Drain off any excess grease.
Add 2 stalks of celery (finely chopped), 1 medium onion (finely chopped), 1 green bell pepper (finely chopped), and 8 ounces of sliced mushrooms. Season with 1 teaspoon of salt and cook, stirring occasionally, until softened (5-7 minutes).
Stir in 4 cloves of garlic (minced), 1 teaspoon of dried oregano, ½ teaspoon of red pepper flakes, and 1 teaspoon of black pepper. Cook for about 30 seconds until fragrant.
Add 28 ounces (2 large cans) of crushed tomatoes, 15 ounces (1 can) of diced tomatoes (undrained), and ½ cup of chopped fresh parsley. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the flavors blend. Season with salt and pepper to taste.
Remove from heat and set aside.
Sprinkle 1 cup of Italian cheese blend evenly over the cooked pasta.
Pour the meat mixture over the cheese-covered pasta.
Sprinkle the remaining 1 cup of Italian cheese blend evenly over the meat mixture.
Place the baking dish on a baking sheet. Cover the baking dish with foil.
Bake in the preheated oven for 45 minutes, or until the sauce is bubbling.
Remove the foil and bake for another 15 minutes, or until the top is golden brown and slightly browned in spots.
Let cool for 5-10 minutes before serving.
Serve and enjoy with a fresh green salad!

Nutrition Information (Approximate per serving)

Sodium

75 g

Sugar

29g

Fat

52g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Main Dish Beef Pasta Comfort Food Inexpensive Ground Beef Meat Beef Sausage Pasta Rice And Grains Taste Mood 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer A Better Marzetti ?

A Better Marzetti prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient A Better Marzetti ?

A Better Marzetti contient environ 522.7 calories par portion, avec environ 72 g de protéines, 14 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour A Better Marzetti ?

Les principaux ingrédients de A Better Marzetti sont Rotini Pasta, Olive Oil, Celery, Onion, Green Pepper, Fresh Mushrooms. Consultez la liste complète avec les quantités ci-dessus.