A Quartet Of English And French Cheese Flavoured Butters Recette

Elevate your culinary creations with this exquisite quartet of cheese-infused butters! Indulge in the rich, savory depths of Cheddar & Garlic, creamy Camembert, tangy Roquefort, and the bold bite of Stilton & Green Peppercorn. These gourmet butters are incredibly versatile – perfect for topping steaks, grilled fish, and vegetables, or melting onto crusty bread for a decadent treat. Add a touch of cheesy magic to pasta sauces or simply enjoy them as a sophisticated appetizer. Prepare them ahead and store for up to 2 months, making them ideal for both weeknight meals and special occasions.

Préparation 20 min
Cuisson 10 min
Calories 1224.4 kcal
Protéines 36g
Note Soyez le premier
A Quartet Of English And French Cheese Flavoured Butters 104

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour A Quartet Of English And French Cheese Flavoured Butters

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this A Quartet Of English And French Cheese Flavoured Butters? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer A Quartet Of English And French Cheese Flavoured Butters

  1. **Camembert Butter:**
  2. In a food processor, combine 8 ounces (225g) softened Camembert cheese, 1/2 cup (1 stick) unsalted butter, 1 tablespoon milk, and 1/4 teaspoon salt. Process until smooth and creamy.
  3. Scrape the mixture into a large piece of foil.
  4. Shape into a log (approximately 8 inches long), and tightly wrap in the foil.
  5. Refrigerate or freeze until needed. (Refrigerated: up to 1 week; Frozen: up to 2 months)
  6. **Roquefort Butter:**
  7. In a food processor, combine 4 ounces (115g) crumbled Roquefort cheese, 1/2 cup (1 stick) unsalted butter, 1 tablespoon milk, and 1/4 teaspoon salt. Process until smooth.
  8. Scrape the mixture into a large piece of foil.
  9. Shape into a log (approximately 8 inches long), and tightly wrap in the foil.
  10. Refrigerate or freeze until needed. (Refrigerated: up to 1 week; Frozen: up to 2 months)
  11. **Stilton & Green Peppercorn Butter:**
  12. In a food processor, combine 4 ounces (115g) crumbled Stilton cheese, 1/2 cup (1 stick) unsalted butter, 1 tablespoon milk, 1 tablespoon chopped green peppercorns, and 1/4 teaspoon salt. Process until smooth.
  13. Scrape the mixture into a large piece of foil.
  14. Shape into a log (approximately 8 inches long), and tightly wrap in the foil.
  15. Refrigerate or freeze until needed. (Refrigerated: up to 1 week; Frozen: up to 2 months)
  16. **Cheddar & Garlic Butter:**
  17. In a food processor, combine 8 ounces (225g) shredded sharp cheddar cheese, 1/2 cup (1 stick) unsalted butter, 2 cloves minced garlic, 1 tablespoon milk, and 1/4 teaspoon salt. Process until smooth.
  18. Scrape the mixture into a large piece of foil.
  19. Shape into a log (approximately 8 inches long), and tightly wrap in the foil.
  20. Refrigerate or freeze until needed. (Refrigerated: up to 1 week; Frozen: up to 2 months)
  21. Once chilled or thawed, slice and use as desired. Enjoy on steaks, grilled fish, vegetables, bread, pasta, or in sauces!

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

1g

Fat

410g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Condiments Etc Eggs Dairy French Easy European No Cook Dinner Party Romantic Vegetarian English Spreads Cheese Dietary Gifts Garnishes Taste Mood Savory Presentation Served Cold Served Hot Technique

Questions fréquentes

Combien de temps faut-il pour préparer A Quartet Of English And French Cheese Flavoured Butters ?

A Quartet Of English And French Cheese Flavoured Butters prend environ 30 minutes du début à la fin — environ 20 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient A Quartet Of English And French Cheese Flavoured Butters ?

A Quartet Of English And French Cheese Flavoured Butters contient environ 1224.4 calories par portion, avec environ 36 g de protéines, 0 g de glucides et 199 g de lipides.

De quels ingrédients ai-je besoin pour A Quartet Of English And French Cheese Flavoured Butters ?

Les principaux ingrédients de A Quartet Of English And French Cheese Flavoured Butters sont Camembert Cheese, Salted Butter, Fresh Ground Black Pepper, Roquefort Cheese, Unsalted Butter, Parsley. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis