Acorn Squash Stuffed With Italian Sausage Penne Recette

Cozy up this fall with this hearty and delicious Acorn Squash Stuffed with Italian Sausage and Penne! This recipe, adapted from Emeril Lagasse's culinary genius, is the perfect comforting meal for chilly evenings. Imagine tender acorn squash brimming with savory Italian sausage, perfectly cooked penne pasta, and melted cheese – pure autumn bliss!

Préparation 20 min
Cuisson 90 min
Calories 689 kcal
Protéines 51g
Note Soyez le premier
Acorn Squash Stuffed With Italian Sausage Penne 183

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash Stuffed With Italian Sausage Penne

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Comment préparer Acorn Squash Stuffed With Italian Sausage Penne

  1. Preheat oven to 350°F (175°C).
  2. Halve and clean 2 medium acorn squash. Season the cut sides generously with 1 tablespoon olive oil, 1 teaspoon salt, and ½ teaspoon black pepper.
  3. Place the squash halves, cut-side up, on a baking sheet. Add ½ cup water to the bottom of the pan.
  4. Cover tightly with aluminum foil and bake for 1 hour, or until the squash is easily pierced with a fork.
  5. Remove from oven and let cool completely.
  6. While the squash bakes, prepare the filling. In a large skillet over medium heat, brown 1 pound Italian sausage (removed from casings) and 1 medium onion (chopped) for 6-8 minutes, breaking it up with a spoon.
  7. Add 1 (24 ounce) jar of your favorite pasta sauce to the skillet and stir to combine. Bring to a simmer.
  8. Stir in 2 cups cooked penne pasta and 1 cup shredded mozzarella cheese. Season with salt and pepper to taste.
  9. Once the squash has cooled, spoon the pasta mixture generously into the cavity of each squash half.
  10. Place the stuffed squash halves back on the baking sheet.
  11. Bake, uncovered, for 20-25 minutes, or until the cheese is melted and bubbly, and the squash is heated through.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

51g

Fat

51g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian The Americas American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pasta Pork Vegetables Easy Fall Dietary Seasonal Comfort Food Inexpensive Meat Pork Sausage Pasta Rice And Grains Penne Squash Taste Mood Savory 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash Stuffed With Italian Sausage Penne ?

Acorn Squash Stuffed With Italian Sausage Penne prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Acorn Squash Stuffed With Italian Sausage Penne ?

Acorn Squash Stuffed With Italian Sausage Penne contient environ 689 calories par portion, avec environ 51 g de protéines, 30 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash Stuffed With Italian Sausage Penne ?

Les principaux ingrédients de Acorn Squash Stuffed With Italian Sausage Penne sont Acorn Squash, Italian Sausage, Onion, Pasta Sauce, Penne, Mozzarella Cheese. Consultez la liste complète avec les quantités ci-dessus.

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