Beer Braised Acorn Squash Recette

Escape the ordinary this fall with our savory Beer Braised Acorn Squash recipe! This isn't your grandma's sweet squash dish; we're embracing the earthy, savory side of acorn squash with a delicious beer braising technique. Perfect for a cozy weeknight dinner or a sophisticated autumnal feast, this recipe is easily customizable to your taste. Use any hard squash (acorn, butternut, kabocha) and your favorite beer for a unique flavor profile every time. Get ready for tender, flavorful squash with a perfectly caramelized exterior!

Préparation 15 min

Cuisson 70 min

Calories 186 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beer Braised Acorn Squash

2 medium acorn squash
1 cup beer
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Braised Acorn Squash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Beer Braised Acorn Squash

Preheat oven to 350°F (175°C).
Cut the acorn squash in half lengthwise. Scoop out seeds and stringy pulp with a spoon.
Place squash halves cut-side down in a large baking dish with at least 1 inch of space between each half.
Season generously with 1 teaspoon salt, 1/2 teaspoon black pepper, and 2 cloves minced garlic.
Drizzle 2 tablespoons of olive oil over the squash halves.
Pour 1 cup of beer into the bottom of the baking dish.
Cover the baking dish tightly with aluminum foil.
Bake for 30-45 minutes, or until the squash is easily pierced with a fork.
Increase oven temperature to 450°F (230°C). Remove foil.
Bake for an additional 15-20 minutes, or until the squash is nicely browned and slightly caramelized.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Side Dishes Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Beer Braised Acorn Squash ?

Beer Braised Acorn Squash prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Beer Braised Acorn Squash ?

Beer Braised Acorn Squash contient environ 186 calories par portion, avec environ 4 g de protéines, 8 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Beer Braised Acorn Squash ?

Les principaux ingrédients de Beer Braised Acorn Squash sont Acorn Squash, Beer, Garlic Clove, Salt, Black Pepper, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.