Acorn Squash Stuffed With Sausage And Sour Cream Recette

This recipe transforms humble acorn squash into a decadent and satisfying dish! Inherited from my mother-in-law, this recipe features savory sausage, earthy mushrooms, and creamy sour cream, all nestled inside perfectly roasted acorn squash halves. Even acorn squash skeptics will be won over by this flavorful and surprisingly easy recipe.

Préparation 30 min

Cuisson 80 min

Calories 561.4 kcal

Protéines 34g

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Acorn Squash Stuffed With Sausage And Sour Cream

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash Stuffed With Sausage And Sour Cream

2 medium acorn squash
1 pound Italian sausage (removed from casings)
1 tablespoon olive oil
1/2 cup sour cream
8 ounces cremini mushrooms, sliced
1 medium onion, chopped

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Comment préparer Acorn Squash Stuffed With Sausage And Sour Cream

Preheat oven to 400°F (200°C).
Halve 2 medium acorn squash, scoop out seeds and stringy bits. Brush cut sides with 1 tablespoon olive oil and place cut-side down on a baking sheet. Bake for 45-55 minutes, or until tender when pierced with a fork.
While squash is baking, prepare the sausage filling. In a large skillet, brown 1 pound Italian sausage (removed from casings) over medium heat, breaking it up with a spoon. Add 1 medium onion, chopped, and 8 ounces cremini mushrooms, sliced. Cook until onion is softened and mushrooms are tender, about 8-10 minutes.
Stir in 1/2 cup sour cream and season with salt and pepper to taste. Remove from heat.
Once squash has cooled slightly, carefully remove from oven and flip cut-side up.
Fill each squash half generously with the sausage mixture.
Place stuffed squash halves in a baking dish. Add 1/4 cup chicken broth to the bottom of the dish.
Return to the oven and bake for 20 minutes at 350°F (175°C), or until heated through and bubbly.
Garnish with fresh parsley (optional) and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

11g

Fat

86g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes The Americas American Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pork Vegetables Oven Dietary Low Carb Low In Something Meat Pork Sausage Squash Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash Stuffed With Sausage And Sour Cream ?

Acorn Squash Stuffed With Sausage And Sour Cream prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Acorn Squash Stuffed With Sausage And Sour Cream ?

Acorn Squash Stuffed With Sausage And Sour Cream contient environ 561.4 calories par portion, avec environ 34 g de protéines, 9 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash Stuffed With Sausage And Sour Cream ?

Les principaux ingrédients de Acorn Squash Stuffed With Sausage And Sour Cream sont Acorn Squash, Sausage, Butter, Sour Cream, Mushrooms, Onion. Consultez la liste complète avec les quantités ci-dessus.