Acorn Squash With Boursin Custard Recette

Cozy up to this decadent winter side dish! Roasted acorn squash is filled with a creamy, dreamy Boursin cheese custard, creating a hearty and flavorful explosion in your mouth. This elegant yet easy recipe is perfect for holiday gatherings or a special weeknight dinner.

Préparation 15 min
Cuisson 30 min
Calories 147.9 kcal
Protéines 7g
Acorn Squash With Boursin Custard 179

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Acorn Squash With Boursin Custard

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Comment préparer Acorn Squash With Boursin Custard

  1. Preheat your oven to 375°F (190°C).
  2. Cut the acorn squash in half lengthwise and scoop out the seeds and stringy pulp with a spoon.
  3. Place the squash halves cut-side down on a baking sheet.
  4. In a medium bowl, beat together the softened Boursin cheese, cream cheese, and egg until completely smooth and creamy.
  5. Fill each squash half generously with the cheese custard mixture.
  6. Bake for 25-30 minutes, or until the squash is tender and the custard is set and lightly golden brown. The internal temperature of the squash should reach 200°F (93°C).
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

17g

Carbs

7g

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Questions fréquentes

Combien de temps faut-il pour préparer Acorn Squash With Boursin Custard ?

Acorn Squash With Boursin Custard prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Acorn Squash With Boursin Custard ?

Acorn Squash With Boursin Custard contient environ 147.9 calories par portion, avec environ 7 g de protéines, 7 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Acorn Squash With Boursin Custard ?

Les principaux ingrédients de Acorn Squash With Boursin Custard sont Acorn Squash, Boursin Cheese, Cream Cheese, Egg. Consultez la liste complète avec les quantités ci-dessus.

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