Ingrédients pour A Taste Of Fall Crock Pot Pork Stew
- 2 lbs pork shoulder
- 2 lbs potatoes
- 2 medium apples
- 1 large onion
- 2 large carrots
- 4 cups chicken broth
- Thyme (part of 2 tbsp fall spices mix)
- Garlic Powder
- Ground Cloves
- Ground Mustard
- Salt
- Pepper
- Sage (part of 2 tbsp fall spices mix)
- Rosemary (part of 2 tbsp fall spices mix)
- Paprika (part of 2 tbsp fall spices mix)
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Comment préparer A Taste Of Fall Crock Pot Pork Stew
- Peel and chop 2 lbs potatoes into 1-inch cubes. Core and chop 2 medium apples (such as Honeycrisp or Fuji) into 1-inch cubes.
- Chop 1 large onion and 2 large carrots into 1-inch pieces.
- Place potatoes, apples, onions, and carrots in the bottom of your slow cooker.
- Cut 2 lbs pork shoulder into large (2-inch) bite-sized pieces.
- Place the pork on top of the vegetables.
- Pour 4 cups of chicken broth over the pork.
- Sprinkle 2 tbsp of your favorite fall spices (such as a mix of sage, thyme, rosemary, and paprika) evenly over the pork.
- No need to stir!
- Cook on high for 4-5 hours or on low for 8 hours, or until the pork is fork-tender.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
37g
Fat
7g
Carbs
13g
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Weeknight Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Soups Stews Pork American Easy Fall Low Fat Winter Stews Crock Pot Slow Cooker Dietary One Dish Meal Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Meat Pork Loins Equipment
