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Alger's Homemade Lithuanian Kielbasa Recipe

Taste a piece of history with Alger's Homemade Lithuanian Kielbasa! This treasured recipe, passed down from our friendly mailman in the 1980s, delivers authentic Lithuanian flavor. This recipe, originally handwritten, has been lovingly preserved for over 30 years and is finally ready to be shared. Get ready for a juicy, flavorful kielbasa experience that's perfect for any occasion. We've updated the instructions for modern kitchens, making this delicious tradition easier than ever to recreate!

Prep Time 60 mins
Cook Time 540 mins
Calories 886.2 kcal
Protein 151g
Rating 0.0 (2 Reviews)
Alger's Homemade Lithuanian Kielbasa 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Alger's Homemade Lithuanian Kielbasa

  • 2 lbs pork shoulder
  • 1 lb beef chuck
  • 1 large onion
  • 4 cloves fresh garlic
  • 1 tablespoon ground black pepper
  • Ground Allspice
  • 2 tablespoons salt
  • 2 cups water
  • natural casings

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How to Make Alger's Homemade Lithuanian Kielbasa

  1. Finely chop 1 large onion and 4 cloves garlic. Sauté in a pot with 2 cups of water until softened, about 5-7 minutes.
  2. Cut 2 lbs of pork shoulder and 1 lb of beef chuck into 1-inch cubes.
  3. In a large bowl, combine the sautéed onions and garlic, cubed meats, 2 tablespoons of salt, 1 tablespoon of black pepper, 1 tablespoon of paprika, 1 teaspoon of marjoram, 1 teaspoon of caraway seeds, and 1/2 teaspoon of cayenne pepper (optional). Mix thoroughly and refrigerate overnight to allow flavors to meld.
  4. The next day, grind the meat mixture using a meat grinder fitted with a coarse die. Stuff the mixture into natural casings using a sausage stuffer.
  5. To cook, simmer the kielbasa in gently boiling water for 50-55 minutes, or until the internal temperature reaches 155°F (68°C).
  6. Let the kielbasa cool slightly before enjoying. Serve and savor this culinary masterpiece!

Nutrition Information (Approximate per serving)

Sodium

141 g

Sugar

8g

Fat

103g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Gluten Free Keto Paleo

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Cuisine Very Low Carbs Main Dish European Dietary High Protein Low Carb High In Something Low In Something Meat