Barbecued Carolina Pork Recette

Experience the ultimate Carolina BBQ pork sandwich! This recipe's slow-cooked pork, tender and juicy, is elevated by a tangy, vibrant vinegar-based sauce and a creamy coleslaw that takes it to another level. The perfect balance of sweet, smoky, and tangy flavors will leave you craving more!

Préparation 20 min

Cuisson 495 min

Calories 361 kcal

Protéines 57g

Note Soyez le premier

184

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Carolina Pork

3-4 pound boneless pork butt roast
1 large onion
1/2 cup packed brown sugar
2 tablespoons paprika
1 tablespoon salt
1 teaspoon black pepper
1 cup apple cider vinegar
1/4 cup Worcestershire sauce
1/4 cup granulated sugar
1/2 teaspoon crushed red pepper flakes
2 tablespoons yellow mustard
1 teaspoon garlic salt
1/4 teaspoon cayenne pepper
hamburger buns, for serving
coleslaw, for serving (optional)

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Comment préparer Barbecued Carolina Pork

Quarter 1 large onion and place in the bottom of your crockpot.
In a bowl, combine 1/2 cup packed brown sugar, 2 tablespoons paprika, 1 tablespoon salt, and 1 teaspoon black pepper. Rub this mixture all over a 3-4 pound pork roast.
Place the seasoned pork roast on top of the onions in the crockpot.
In a separate bowl, whisk together 1 cup apple cider vinegar, 1/4 cup Worcestershire sauce, 1/2 teaspoon red pepper flakes, 1/4 cup granulated sugar, 2 tablespoons yellow mustard, 1 teaspoon garlic salt, and 1/4 teaspoon cayenne pepper.
Mix well until all the flavors are thoroughly blended.
Drizzle approximately 1/3 of the vinegar mixture over the pork roast.
Refrigerate the remaining vinegar mixture.
Cook the pork roast on low for 8-10 hours, or on high for 4-6 hours, or until the pork is fork-tender.
During the last 30 minutes of cooking, drizzle another 1/3 of the refrigerated vinegar mixture over the pork.
Remove the cooked pork and onions from the crockpot. Drain any excess liquid.
Chop or shred the pork and finely chop the onions.
Serve the shredded pork and chopped onions on hamburger buns.
For the ultimate flavor explosion, top your pork sandwich with creamy coleslaw (recipe not included) and drizzle with the remaining vinegar mixture.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

15g

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Fall Recipes Game Day Recipes Slow Cooker Grilling & Bbq One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Preparation Pork Crock Pot Slow Cooker Dietary Meat Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Carolina Pork ?

Barbecued Carolina Pork prend environ 515 minutes du début à la fin — environ 20 minutes de préparation et 495 minutes de cuisson.

Combien de calories contient Barbecued Carolina Pork ?

Barbecued Carolina Pork contient environ 361 calories par portion, avec environ 57 g de protéines, 1 g de glucides et 36 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Carolina Pork ?

Les principaux ingrédients de Barbecued Carolina Pork sont Boneless Pork Butt, Onions, Brown Sugar, Paprika, Salt, Pepper. Consultez la liste complète avec les quantités ci-dessus.