Algonquin Bar Punch Recette

Transport yourself to the legendary Clover Club bar in Brooklyn with this sophisticated Algonquin Bar Punch recipe. This refreshing and vibrant punch is perfect for your next gathering, boasting a delightful blend of sweet raspberries, tart lemon, and smooth spirits. Easy to make and guaranteed to impress, this recipe is a must-try for cocktail enthusiasts and home bartenders alike.

Préparation 30 min

Cuisson 30 min

Calories 139.1 kcal

Protéines 0g

Note Soyez le premier

174

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Algonquin Bar Punch

6-8 thin lemon peel strips
1/2 cup superfine sugar
1 1/4 cups fresh raspberries, plus more for garnish
1 cup sloe gin
1/2 cup fresh lemon juice
1/2 cup light or gold rum
generous amount of ice cubes or a large ice block
generous amount of ice cubes or a large ice block
1 (750 ml) bottle chilled brut champagne or sparkling wine
lemon slices, for garnish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Algonquin Bar Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Algonquin Bar Punch

Muddle lemon peel strips with sugar in a large bowl until sugar is infused with lemon oils.
Add 1 1/4 cups of fresh raspberries and gently muddle to release their juices.
Pour in 1 cup of sloe gin, 1/2 cup of freshly squeezed lemon juice, and 1/2 cup of light or gold rum.
Add a generous amount of ice cubes to the bowl.
Stir well to combine all ingredients thoroughly.
Refrigerate the punch for at least 20 minutes to allow the flavors to meld.
Place a large ice block (or several cups of crushed ice) in a punch bowl.
Strain the chilled punch over the ice block to remove any seeds or pulp.
Carefully pour in the chilled bottle of Champagne or sparkling wine.
Gently stir to combine without losing too much carbonation.
Garnish with lemon slices and the remaining fresh raspberries.
Serve immediately and enjoy your exquisite Algonquin Bar Punch!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

31g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Drinks & Cocktails American Vegetarian Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Easy Dinner Party Holiday Event Punch Berries Raspberries Brunch 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Algonquin Bar Punch ?

Algonquin Bar Punch prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Algonquin Bar Punch ?

Algonquin Bar Punch contient environ 139.1 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Algonquin Bar Punch ?

Les principaux ingrédients de Algonquin Bar Punch sont Lemons, Rind Of, Superfine Sugar, Fresh Raspberries, Sloe Gin, Fresh Lemon Juice, Dark Jamaican Rum. Consultez la liste complète avec les quantités ci-dessus.