All American Baked Beans Recette

Transport yourself back to 17th-century Boston with this authentic All-American Baked Beans recipe! Based on a treasured recipe from the 'New Basics Cookbook' authors of the acclaimed 'Silver Palate Cookbook,' this dish is a true taste of history. Originally cooked on Saturdays to last through the Sabbath, these hearty beans are perfect for a comforting weekend meal. Slow-cooked to perfection with smoky bacon, sweet brown sugar, and savory spices, they're a timeless classic you won't want to miss. Get ready for a 4-hour (plus overnight soak) culinary journey!

Préparation 60 min
Cuisson 255 min
Calories 526.5 kcal
Protéines 39g
Note Soyez le premier
All American Baked Beans 154

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour All American Baked Beans

  • 2 pounds dried navy beans
  • 4 slices smoked bacon, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup packed light brown sugar
  • 1 cup ketchup
  • 1/2 cup maple syrup
  • 1/4 cup dark molasses
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 8 cups water (for soaking beans)
  • 8 cups fresh water (for cooking beans)
  • 3/4 cup reserved bean cooking liquid

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Comment préparer All American Baked Beans

  1. Rinse 2 pounds of dried navy beans and pick through to remove any debris.
  2. Soak the beans overnight in a large pot with 8 cups of water.
  3. Drain the beans in a colander and rinse well under cold running water.
  4. Transfer the beans to a large heavy-bottomed saucepan or Dutch oven.
  5. Cover the beans with 8 cups of fresh water and bring to a boil over high heat.
  6. Reduce the heat to low, cover, and simmer until tender, about 45 minutes to 1 hour. Add more water if necessary to keep beans covered.
  7. Drain the beans, reserving 1 1/2 cups of the cooking liquid.
  8. Preheat oven to 300°F (150°C).
  9. Heat a 2-quart ovenproof casserole dish or Dutch oven over medium heat.
  10. Add 4 slices of bacon, diced, and cook until slightly crisp and the fat is rendered, about 5 minutes.
  11. Add 1 medium onion, chopped, and 2 cloves of garlic, minced, and cook until softened, 5-10 minutes.
  12. Stir in 1/2 cup packed light brown sugar and cook until dissolved, about 5 minutes.
  13. Add 1 cup of ketchup, 1/2 cup of maple syrup, 1/4 cup of molasses, 1 tablespoon Worcestershire sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  14. Add the drained beans and stir to combine thoroughly.
  15. Cover the casserole dish and transfer to the preheated oven.
  16. Bake, stirring occasionally, for 2 1/2 hours.
  17. Add 3/4 cup of the reserved bean liquid, cover, and bake for an additional 30 minutes.
  18. Remove the lid and bake until the sauce is thick and syrupy, another 10-15 minutes, stirring once.
  19. Serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

239g

Fat

16g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Bean & Lentil Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Side Dishes Eggs Dairy Easy Eggs Dietary Low Cholesterol Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer All American Baked Beans ?

All American Baked Beans prend environ 315 minutes du début à la fin — environ 60 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient All American Baked Beans ?

All American Baked Beans contient environ 526.5 calories par portion, avec environ 39 g de protéines, 30 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour All American Baked Beans ?

Les principaux ingrédients de All American Baked Beans sont Dried Navy Beans, Smoked Bacon, Onion, Garlic Cloves, Dark Brown Sugar, Ketchup. Consultez la liste complète avec les quantités ci-dessus.

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