Almond And Ginger Matzo Balls Recette

Elevate your next holiday meal with these delightful Almond & Ginger Matzo Balls! This recipe combines the classic texture of matzo balls with a unique blend of warm ginger and crunchy almonds. Perfect as a soup accompaniment or a delicious side dish, these matzo balls are easy to make ahead, ensuring stress-free entertaining. (This recipe complements recipe #23840 – find it separately for a complete meal!)

Préparation 30 min

Cuisson 1515 min

Calories 93.4 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond And Ginger Matzo Balls

1/2 cup (1 stick) Unsalted Margarine
1 cup Slivered Almonds
1/2 teaspoon Kosher Salt
1/4 cup Sugar
Ground Ginger
1/4 teaspoon Ground Black Pepper
2 large Eggs
1/2 cup Ginger Ale
2 cups Matzo Meal
2 tablespoons grated Fresh Ginger
6 quarts Water

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Comment préparer Almond And Ginger Matzo Balls

Place 1/2 cup (1 stick) margarine in a medium bowl and soften slightly.
In a food processor, combine 1 cup slivered almonds, 1/2 teaspoon salt, 1/4 cup sugar, 1 tablespoon grated fresh ginger, and 1/4 teaspoon black pepper. Pulse until finely chopped but not into a paste.
Add the almond mixture to the softened margarine and mix well.
Whisk in 2 large eggs and 1/2 cup ginger ale.
Stir in 2 cups matzo meal until a slightly sticky dough forms.
Cover the bowl and refrigerate for at least 1 day (or up to 2 days).
Bring a large pot of salted water (about 6 quarts) to a rolling boil. Add 1 tablespoon of grated fresh ginger to the boiling water.
On a sheet of foil, shape the dough into 16 equal mounds.
Using wet hands, gently roll each mound into a smooth ball. Carefully drop the matzo balls into the boiling water.
Cover the pot tightly, reduce heat to medium-low, and simmer for 1 hour and 15 minutes, or until the matzo balls are very tender and cooked through.
Using a slotted spoon, carefully remove the matzo balls and transfer them in a single layer to a 13 x 9 x 2-inch baking dish.
If making ahead, cover and refrigerate. To reheat, steam for 20 minutes on a vegetable steamer rack over boiling water.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Sweets & Sides Side Dishes Vegetarian Holiday Recipes

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Jewish Ashkenazi 1 Day Or More European Holiday Event Vegetarian Grains Stove Top Dietary Passover Pasta Rice And Grains Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Almond And Ginger Matzo Balls ?

Almond And Ginger Matzo Balls prend environ 1545 minutes du début à la fin — environ 30 minutes de préparation et 1515 minutes de cuisson.

Combien de calories contient Almond And Ginger Matzo Balls ?

Almond And Ginger Matzo Balls contient environ 93.4 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Almond And Ginger Matzo Balls ?

Les principaux ingrédients de Almond And Ginger Matzo Balls sont Unsalted Margarine, Slivered Almonds, Kosher Salt, Sugar, Ground Ginger, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.