Ingrédients pour Almond Rice Pudding Tart 3 Ww Points
- 1/2 cup sliced almonds
- 4 cups whole milk
- 1/2 cup uncooked long-grain white rice
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- 1/4 cup granulated sugar
- 1 teaspoon almond extract
- fresh cherries (optional for garnish)
- cooking spray
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Comment préparer Almond Rice Pudding Tart 3 Ww Points
- Coat a 9-inch springform pan with cooking spray.
- Toast 1/2 cup sliced almonds until lightly golden. Spread evenly in the bottom of the prepared pan.
- In a heavy-bottomed saucepan, heat 4 cups whole milk to a boil.
- Stir in 1/2 cup uncooked long-grain rice, 1/2 teaspoon ground cinnamon, and a pinch of salt.
- Reduce heat to a simmer, stirring occasionally, and cook for 15 minutes.
- Add 1/4 cup granulated sugar and 1 teaspoon almond extract. Continue to cook, stirring frequently, for 12-15 minutes more, or until the rice is cooked through and the mixture is thick.
- Gently spoon the rice mixture into the prepared pan, spreading evenly while keeping the almonds intact on the bottom.
- Cool the tart completely to room temperature.
- Cover and refrigerate until firm, about 40 minutes.
- To serve, carefully remove the sides of the springform pan and invert the tart onto a serving plate.
- Lift off the bottom of the pan.
- Garnish with fresh cherries (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
50g
Fat
1g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Healthy Breakfast Desserts Lunch Snacks Fruit Rice Refrigerator Low Fat Puddings And Mousses Nuts Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Low In Something Pasta Rice And Grains Short Grain Rice Equipment
