Ingrédients pour Almond Chocolate Chip Cookies No Baking Powder Soda
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- ¼ teaspoon salt
- ½ cup vegetable oil
- 1 large egg
- 1 cup chocolate chips
- ½ cup slivered almonds
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Comment préparer Almond Chocolate Chip Cookies No Baking Powder Soda
- Preheat your oven to 170°C (340°F). Line a baking sheet with parchment paper.
- In a medium bowl, combine 2 cups all-purpose flour, 1 cup chocolate chips, and ½ cup slivered almonds. Mix well and set aside.
- In a separate bowl, using an electric mixer, cream together 1 large egg, ½ cup vegetable oil, ¾ cup granulated sugar, and ¼ teaspoon salt until light and fluffy, resembling mayonnaise in consistency.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients (egg mixture), mixing on low speed until just combined.
- Gently fold the dough with a spatula until no dry flour remains.
- Cover the bowl and refrigerate the dough for at least 15 minutes.
- After chilling, roll rounded tablespoons of dough into balls.
- Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.
- Optional: Gently flatten each cookie ball slightly with your finger.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
- Enjoy your chewy, crunchy, and healthy almond chocolate chip cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
5g
Carbs
3g
