Babycake's Gluten Free Vegan Brownies Recette

Indulge in decadent, fudgy brownies without the guilt! This gluten-free, vegan recipe from the renowned Babycakes NYC bakery (featured on Martha Stewart!) is completely free of wheat, gluten, dairy, casein, and eggs. Perfect for anyone with dietary restrictions or those seeking a delicious, allergy-friendly treat. Get ready to experience intensely chocolatey, moist brownies that will satisfy even the most discerning chocolate lover.

Préparation 20 min
Cuisson 25 min
Calories 90.3 kcal
Protéines 0g
Babycake's Gluten Free Vegan Brownies 132

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Babycake's Gluten Free Vegan Brownies

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Comment préparer Babycake's Gluten Free Vegan Brownies

  1. Preheat oven to 325°F (160°C).
  2. Grease three 12-cup mini-muffin tins with oil.
  3. In a medium bowl, whisk together: 1 ½ cups gluten-free flour blend, ½ cup potato starch, ¼ cup arrowroot powder, 1 cup granulated sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp xanthan gum, ½ tsp salt, and ¾ cup unsweetened cocoa powder.
  4. Set aside the dry ingredients.
  5. In a large bowl, whisk together: 1 cup applesauce, ½ cup canola oil, and 2 tsp vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in ½ cup strong brewed coffee until a smooth batter forms.
  8. Fold in 1 cup chocolate chips.
  9. Fill each greased muffin cup about ¾ full with batter.
  10. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  11. Let the brownies cool completely in the muffin tins before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

36g

Fat

2g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Babycake's Gluten Free Vegan Brownies ?

Babycake's Gluten Free Vegan Brownies prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Babycake's Gluten Free Vegan Brownies ?

Babycake's Gluten Free Vegan Brownies contient environ 90.3 calories par portion, avec environ 0 g de protéines, 4 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Babycake's Gluten Free Vegan Brownies ?

Les principaux ingrédients de Babycake's Gluten Free Vegan Brownies sont Canola Oil, Garfava Flour, Potato Starch, Arrowroot, Unrefined Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.

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