Almond Lemon Tart Recette

Elevate your dessert game with this exquisite Almond Lemon Tart! A delightful twist on a classic, Claire Macdonald's recipe from *Simply Seasonal* infuses the zesty tang of lemon with the delightful crunch of almonds. This recipe is perfect for both novice and experienced bakers, resulting in a show-stopping tart that's as delicious as it is beautiful. Impress your friends and family with this easy-to-follow recipe.

Préparation 30 min

Cuisson 45 min

Calories 606.9 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Lemon Tart

1/2 cup butter
1 1/4 cups plain flour
1/4 cup icing sugar
1 1/2 teaspoons almond extract
1/2 cup toasted sliced almonds
1/4 cup caster sugar
3 large eggs and 1 large egg yolk
1/2 cup double cream
Juice of 2 lemons
Powdered sugar (for dusting)

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Comment préparer Almond Lemon Tart

Combine tart shell ingredients (see below) in a food processor until the mixture resembles fine breadcrumbs.
Press the crumb mixture firmly into the bottom and up the sides of a 9-inch flan dish.
Refrigerate the tart shell for at least 1 hour.
Preheat oven to 360°F (180°C). Bake the tart shell for 15-20 minutes, or until pale golden.
Remove the tart shell from the oven, but leave the oven on.
In a food processor, combine ½ cup toasted almonds and ¼ cup granulated sugar; pulse until finely ground.
Add 3 large eggs one at a time to the almond mixture, blending well after each addition.
Stir in ½ cup heavy cream, 1 teaspoon almond extract, the zest of 2 lemons, and the juice of 2 lemons.
Pour the lemon filling into the pre-baked tart shell and smooth the top.
Bake for 15-20 minutes, or until the filling is set and lightly golden.
Let cool completely before serving. Garnish with fresh berries or a dusting of powdered sugar and serve warm with crème fraîche or whipped cream.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

99g

Fat

86g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Pies And Tarts Tarts Desserts Fruit European Dinner Party Scottish Dietary Low Sodium Low In Something Citrus Lemon

Questions fréquentes

Combien de temps faut-il pour préparer Almond Lemon Tart ?

Almond Lemon Tart prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Almond Lemon Tart ?

Almond Lemon Tart contient environ 606.9 calories par portion, avec environ 24 g de protéines, 16 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Almond Lemon Tart ?

Les principaux ingrédients de Almond Lemon Tart sont Butter, Plain Flour, Icing Sugar, Almond Extract, Sliced Almonds, Caster Sugar. Consultez la liste complète avec les quantités ci-dessus.