Almond Muffins With Gooey Fig Center Recette

Indulge in these decadent Almond Muffins with Gooey Fig Center, a recipe from renowned San Francisco chef Melissa Perello! These irresistible muffins boast a perfectly moist almond crumb, bursting with a sweet and intensely flavorful fig center. A delightful treat for breakfast, brunch, or an afternoon pick-me-up. Get ready for a taste of pure culinary bliss!

Préparation 20 min

Cuisson 30 min

Calories 244.7 kcal

Protéines 13g

Note Soyez le premier

178

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Muffins With Gooey Fig Center

Lemon, Zest Of
Almond Meal
Flour
Oat Flour
Sugar
Baking Powder
Salt
Cinnamon
Ground Nutmeg
Figs
Eggs
Honey
Milk
Oil
1/2 cup Sliced Almonds
Granulated Sugar
Brown Sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almond Muffins With Gooey Fig Center? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Almond Muffins With Gooey Fig Center

Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the milk and oil until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1/2 cup of the sliced almonds.
In a food processor, puree the chopped figs until smooth.
Heat the fig puree in a small saucepan over low heat for 5-10 minutes, stirring constantly, until it gently boils and thickens slightly. Let cool completely, then refrigerate until chilled.
Fill each muffin cup halfway with the batter.
Add about 1 tablespoon of the chilled fig puree to the center of each muffin.
Top with a spoonful of batter to cover the fig puree.
Sprinkle the remaining sliced almonds over the tops of the muffins.
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

69g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads Breakfast American Muffins Californian Quick Breads Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Almond Muffins With Gooey Fig Center ?

Almond Muffins With Gooey Fig Center prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Almond Muffins With Gooey Fig Center ?

Almond Muffins With Gooey Fig Center contient environ 244.7 calories par portion, avec environ 13 g de protéines, 11 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Almond Muffins With Gooey Fig Center ?

Les principaux ingrédients de Almond Muffins With Gooey Fig Center sont Lemon, Zest Of, Almond Meal, All Purpose Flour, Oat Flour, Sugar, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.