Almond Raspberry Cream Roll Recette

Indulge in this decadent Almond Raspberry Cream Roll! A bit involved, yes, but the result is pure bliss – a light and airy sponge cake filled with a luscious raspberry cream and dusted with crunchy almonds. This show-stopping dessert is perfect for special occasions or simply treating yourself to something truly incredible.

Préparation 30 min
Cuisson 75 min
Calories 591.8 kcal
Protéines 16g
Note Soyez le premier
Almond Raspberry Cream Roll 140

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Raspberry Cream Roll

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 3/4 cup granulated sugar
  • Water (not found in recipe)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 tablespoons powdered sugar + additional for dusting
  • 1 cup heavy cream
  • Amaretto (not found in recipe)
  • 1/4 cup slivered almonds
  • 1/2 cup seedless raspberry jam
  • 1/4 cup almond flour
  • parchment paper
  • clean kitchen towel

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Comment préparer Almond Raspberry Cream Roll

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the eggs, sugar, and vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together the flour and almond flour.
  4. Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
  5. Spread the batter evenly onto the prepared baking sheet, forming a thin rectangle.
  6. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  7. While the cake is baking, prepare the raspberry cream filling:
  8. In a bowl, beat the heavy cream until soft peaks form.
  9. Gently fold in the raspberry preserves and powdered sugar.
  10. Once the cake is baked, immediately invert it onto a clean kitchen towel dusted with powdered sugar.
  11. Carefully peel off the parchment paper.
  12. Starting from one short end, tightly roll the cake and the kitchen towel together.
  13. Let the cake cool completely.
  14. Unroll the cake and spread the raspberry cream evenly over the surface.
  15. Reroll the cake tightly.
  16. Dust with powdered sugar and sliced almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

200g

Fat

74g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Dinner Party Holiday Event Vegetarian Cakes Nuts Dietary Christmas New Years Valentines Day Berries Raspberries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Almond Raspberry Cream Roll ?

Almond Raspberry Cream Roll prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Almond Raspberry Cream Roll ?

Almond Raspberry Cream Roll contient environ 591.8 calories par portion, avec environ 16 g de protéines, 22 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Almond Raspberry Cream Roll ?

Les principaux ingrédients de Almond Raspberry Cream Roll sont Flour, Baking Powder, Salt, Eggs, Granulated Sugar, Water. Consultez la liste complète avec les quantités ci-dessus.

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