Ingrédients pour Almond Spice Rice Pudding From Leftover Rice
- 2 cups cooked jasmine rice
- 1/2 cup granulated sugar
- 2 cups milk (dairy or non-dairy)
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cardamom
- 1 tablespoon ground flaxseed
- pinch of salt
- 1/4 cup sliced almonds
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Comment préparer Almond Spice Rice Pudding From Leftover Rice
- In a medium saucepan, combine 2 cups cooked jasmine rice, 1/2 cup granulated sugar, 2 cups milk (dairy or non-dairy), and a pinch of salt.
- Add 1 teaspoon almond extract, 1/2 teaspoon vanilla extract, 1/4 teaspoon ground cardamom, and 1 tablespoon ground flaxseed (optional, for added texture and nutrition).
- Heat over medium heat, stirring constantly, until the mixture comes to a gentle simmer. Reduce heat to low and continue to simmer for 5-7 minutes, or until the pudding has thickened slightly and the flavors have melded.
- Remove from heat and let the rice pudding cool slightly. Stir in 1/4 cup sliced almonds (optional, for added crunch).
- Serve warm or chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
11g
Carbs
11g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Desserts Eggs Dairy Rice Asian Easy Beginner Cook Low Fat Vegetarian Puddings And Mousses Stove Top Dietary Low Sodium Low Cholesterol Low In Something Pasta Rice And Grains Taste Mood Sweet Equipment
