Artichoke And Tomato Pasta Sauce Recette

ditch the store-bought jars! This vibrant Artichoke and Tomato Pasta Sauce recipe is a quick, easy, and delicious alternative. Bursting with fresh flavor from garlic, scallions, and parsley, this homemade sauce elevates your pasta night in just 25 minutes. Perfect for a weeknight meal or a special occasion.

Préparation 10 min

Cuisson 25 min

Calories 99.2 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Artichoke And Tomato Pasta Sauce

1 (28-ounce) can crushed tomatoes
1 (14-ounce) can artichoke hearts, drained and chopped
1/2 cup dry white wine
2 cloves garlic, minced
1 (1 ounce) envelope onion soup mix
2 tablespoons tomato paste
1/4 cup fresh parsley, chopped
2 scallions, chopped
2 tablespoons olive oil
salt and pepper to taste

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Comment préparer Artichoke And Tomato Pasta Sauce

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 2 cloves minced garlic and 2 chopped scallions. Cook for 2 minutes, or until softened.
Add 1/4 cup chopped fresh parsley and cook for 1 minute more.
Transfer the garlic, scallion, and parsley mixture to a saucepan. Add 1/2 cup dry white wine and bring to a simmer. Cook until the wine reduces by about half, approximately 5-7 minutes.
Stir in 2 tablespoons of tomato paste, 1 (14-ounce) can of artichoke hearts (drained and chopped), 1 (28-ounce) can of crushed tomatoes, and 1 packet of onion soup mix.
Simmer for 5 minutes, stirring occasionally, to allow the flavors to meld. Season with salt and pepper to taste.
Serve the sauce over your favorite pasta. Garnish with extra parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Vegan 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Vegetables European Italian Stove Top Dietary Savory Sauces Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Artichoke And Tomato Pasta Sauce ?

Artichoke And Tomato Pasta Sauce prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Artichoke And Tomato Pasta Sauce ?

Artichoke And Tomato Pasta Sauce contient environ 99.2 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Artichoke And Tomato Pasta Sauce ?

Les principaux ingrédients de Artichoke And Tomato Pasta Sauce sont Tomatoes With Juice, Artichoke Heart, White Wine, Garlic, Onion Soup Mix, Tomato Paste. Consultez la liste complète avec les quantités ci-dessus.