Amaretto Oriental Salmon Recette

Experience a culinary fusion with this Amaretto Oriental Salmon recipe! Sweet Amaretto, savory soy sauce, and zesty lime create an unforgettable glaze for perfectly baked salmon fillets (or steaks!). This easy recipe, adapted from about.com, is ready in under 2 hours and features a vibrant marinade infused with ginger, sesame oil, and hoisin sauce. Garnish with lemon slices and fresh asparagus for an elegant presentation. Prepare to impress!

Préparation 70 min

Cuisson 85 min

Calories 956.4 kcal

Protéines 280g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amaretto Oriental Salmon

1/4 cup Amaretto
1/4 cup light soy sauce
2 tablespoons lime juice
1 tablespoon sesame oil
1/2 teaspoon ground black pepper
1 tablespoon grated fresh ginger
1/2 teaspoon salt
4 salmon fillets (about 6 ounces each)
2 tablespoons hoisin sauce
vegetable oil spray
lemon slices for garnish
fresh asparagus for garnish

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Comment préparer Amaretto Oriental Salmon

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1/4 cup Disaronno Amaretto, 1/4 cup soy sauce, 2 tablespoons lime juice, 1 tablespoon sesame oil, 2 tablespoons hoisin sauce, 1/2 teaspoon black pepper, 1 tablespoon grated fresh ginger, and 1/2 teaspoon salt.
Add salmon fillets (or steaks) to the bowl, ensuring they are fully coated in the marinade. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
Lightly coat a shallow roasting pan with vegetable oil spray.
Place the marinated salmon in the pan, skin-side down. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon bakes, pour the remaining marinade into a small saucepan and bring to a boil over medium heat.
Reduce the marinade over medium-low heat for 10-15 minutes, or until it thickens to a glaze-like consistency.
Carefully remove the salmon from the oven and place it on a serving platter or large plate.
Pour the reduced amaretto glaze over the salmon.
Garnish with lemon slices and fresh asparagus. Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

109 g

Sugar

12g

Fat

28g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Salmon Recipes Asian Healthy Spring Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Main Dish Seafood Oven Roast Salmon Fish Saltwater Fish Brunch Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Amaretto Oriental Salmon ?

Amaretto Oriental Salmon prend environ 155 minutes du début à la fin — environ 70 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Amaretto Oriental Salmon ?

Amaretto Oriental Salmon contient environ 956.4 calories par portion, avec environ 280 g de protéines, 2 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Amaretto Oriental Salmon ?

Les principaux ingrédients de Amaretto Oriental Salmon sont Amaretto, Light Soy Sauce, Lime Juice, Sesame Oil, Ground Black Pepper, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.