Ingredients for Amaretto Oriental Salmon
- 1/4 cup Amaretto
- 1/4 cup light soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1/2 teaspoon ground black pepper
- 1 tablespoon grated fresh ginger
- 1/2 teaspoon salt
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons hoisin sauce
- vegetable oil spray
- lemon slices for garnish
- fresh asparagus for garnish
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How to Make Amaretto Oriental Salmon
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1/4 cup Disaronno Amaretto, 1/4 cup soy sauce, 2 tablespoons lime juice, 1 tablespoon sesame oil, 2 tablespoons hoisin sauce, 1/2 teaspoon black pepper, 1 tablespoon grated fresh ginger, and 1/2 teaspoon salt.
- Add salmon fillets (or steaks) to the bowl, ensuring they are fully coated in the marinade. Cover with plastic wrap and marinate in the refrigerator for 1 hour.
- Lightly coat a shallow roasting pan with vegetable oil spray.
- Place the marinated salmon in the pan, skin-side down. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon bakes, pour the remaining marinade into a small saucepan and bring to a boil over medium heat.
- Reduce the marinade over medium-low heat for 10-15 minutes, or until it thickens to a glaze-like consistency.
- Carefully remove the salmon from the oven and place it on a serving platter or large plate.
- Pour the reduced amaretto glaze over the salmon.
- Garnish with lemon slices and fresh asparagus. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
12g
Fat
28g
Carbs
2g
