Amaretto Peach Cheesecake Recette

Indulge in this decadent Amaretto Peach Cheesecake! Bursting with the juicy sweetness of fresh peaches and the delightful almond flavor of Amaretto, this creamy cheesecake is the perfect summer dessert. A buttery, crumbly crust complements the rich, smooth filling, creating a symphony of textures and tastes. Easy to follow instructions make this impressive dessert achievable for every baker.

Préparation 30 min

Cuisson 85 min

Calories 441.4 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amaretto Peach Cheesecake

1/2 cup (1 stick) softened margarine
2 cups granulated sugar
1 large egg
1 1/2 cups all-purpose flour
16 ounces softened cream cheese
4 large eggs
2 cups peeled and sliced fresh peaches
1/4 cup Amaretto liqueur

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Comment préparer Amaretto Peach Cheesecake

Preheat oven to 450°F (232°C).
**Make the crust:** In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 1/2 cup granulated sugar until light and fluffy.
Beat in 1 large egg until well combined.
Gradually add 1 1/4 cups all-purpose flour, mixing until just combined. Do not overmix.
Press the dough evenly into the bottom of a 9-inch springform pan.
Bake for 10 minutes at 450°F (232°C).
**Make the filling:** In a large bowl, beat together 16 ounces cream cheese (softened), 1 1/2 cups granulated sugar, and 1/4 cup all-purpose flour at medium speed until smooth and creamy.
Add 4 large eggs one at a time, beating well after each addition.
Stir in 2 cups peeled and sliced fresh peaches and 1/4 cup Amaretto liqueur.
Pour the filling over the pre-baked crust.
Bake at 450°F (232°C) for 10 minutes.
Reduce oven temperature to 250°F (121°C).
Continue baking for 65 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
Run a thin knife or spatula around the edge of the cheesecake to loosen it from the pan.
Let cool completely on a wire rack before removing the springform pan rim.
Refrigerate for at least 4 hours, or preferably overnight, before serving.
Garnish with additional peach slices and sliced almonds, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

119g

Fat

72g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Desserts Fruit Oven Cheesecake Dietary Pitted Fruit Peaches Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Amaretto Peach Cheesecake ?

Amaretto Peach Cheesecake prend environ 115 minutes du début à la fin — environ 30 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Amaretto Peach Cheesecake ?

Amaretto Peach Cheesecake contient environ 441.4 calories par portion, avec environ 15 g de protéines, 13 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Amaretto Peach Cheesecake ?

Les principaux ingrédients de Amaretto Peach Cheesecake sont Margarine, Sugar, Egg, Unbleached All Purpose Flour, Cream Cheese, Eggs. Consultez la liste complète avec les quantités ci-dessus.