Ingredientes para Amaretto Peach Cheesecake
- 1/2 cup (1 stick) softened margarine
- 2 cups granulated sugar
- 1 large egg
- 1 1/2 cups all-purpose flour
- 16 ounces softened cream cheese
- 4 large eggs
- 2 cups peeled and sliced fresh peaches
- 1/4 cup Amaretto liqueur
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Como fazer Amaretto Peach Cheesecake
- Preheat oven to 450°F (232°C).
- **Make the crust:** In a medium bowl, cream together 1/2 cup (1 stick) softened margarine and 1/2 cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- Gradually add 1 1/4 cups all-purpose flour, mixing until just combined. Do not overmix.
- Press the dough evenly into the bottom of a 9-inch springform pan.
- Bake for 10 minutes at 450°F (232°C).
- **Make the filling:** In a large bowl, beat together 16 ounces cream cheese (softened), 1 1/2 cups granulated sugar, and 1/4 cup all-purpose flour at medium speed until smooth and creamy.
- Add 4 large eggs one at a time, beating well after each addition.
- Stir in 2 cups peeled and sliced fresh peaches and 1/4 cup Amaretto liqueur.
- Pour the filling over the pre-baked crust.
- Bake at 450°F (232°C) for 10 minutes.
- Reduce oven temperature to 250°F (121°C).
- Continue baking for 65 minutes, or until the cheesecake is set around the edges but the center is still slightly jiggly.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
- Run a thin knife or spatula around the edge of the cheesecake to loosen it from the pan.
- Let cool completely on a wire rack before removing the springform pan rim.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Garnish with additional peach slices and sliced almonds, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
119g
Fat
72g
Carbs
13g
