Ingrédients pour Amish Friendship Starter Oatmeal Cookies
- 1 cup Amish Friendship Starter
- Eggs
- Molasses
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) softened butter
- 1/2 cup brown sugar, 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups rolled oats
- Nutmeg
- Cinnamon
- 1/2 cup chocolate chips (optional)
- Raisins
- 1/2 cup walnuts (optional)
- 1/2 teaspoon baking soda
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Comment préparer Amish Friendship Starter Oatmeal Cookies
- **Combine Mixture 1:** In a medium bowl or large glass measuring cup, whisk together 1 cup Amish Friendship Starter, 1/2 cup brown sugar, and 1 teaspoon vanilla extract.
- **Mix well:** Mix the ingredients thoroughly with a fork.
- **Combine Mixture 2:** In a large bowl, cream together 1/2 cup (1 stick) softened butter and 1/2 cup granulated sugar until light and fluffy. (A stand mixer works great here!)
- **Cream butter and sugar:** Beat until the mixture is light and fluffy using an electric mixer.
- **Add Mixture 1:** Gently fold in Mixture 1 (Amish Friendship Starter mixture) into the creamed butter and sugar.
- **Combine Mixture 3:** In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- **Add Mixture 3:** Gradually add Mixture 3 (oat mixture) to the large bowl, mixing until just combined. Be careful not to overmix.
- **Add Mixture 4 (Optional):** Add 1/2 cup chocolate chips or nuts (optional) and mix gently.
- **Portion and Bake:** Drop rounded tablespoons of dough onto ungreased baking sheets.
- **Bake:** Bake at 375°F (190°C) for 10-13 minutes, or until the edges are golden brown. (Keep a close eye on them, as oven temperatures can vary).
- **Cool:** Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
13g
Carbs
5g
