Ingrédients pour Angela's Pineapple Coconut Cream Cheese Frosting
- 8 ounces (227g) cream cheese, softened
- 1/4 cup (50g) powdered sugar (plus more to taste)
- Not an ingredient in this recipe (1 can crushed pineapple, drained, is used)
- Not an ingredient in this recipe (shredded coconut is used)
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup (113g) sweetened shredded coconut
- 1 teaspoon vanilla extract
- A pinch of salt
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Comment préparer Angela's Pineapple Coconut Cream Cheese Frosting
- In a food processor, combine 8 ounces (227g) cream cheese (softened), 1 (20 ounce) can crushed pineapple, drained, 1/2 cup (113g) sweetened shredded coconut, 1/4 cup (50g) powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend until completely smooth and fluffy, scraping down the sides as needed. This should take approximately 2-3 minutes.
- Taste and adjust sweetness by adding more powdered sugar if desired.
- Transfer to a bowl and chill for at least 15 minutes to allow the flavors to meld before using. This will also help the frosting thicken slightly.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
34g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Appetizers Desserts Eggs Dairy Fruit American Easy No Cook Dips Cakes Nuts Cheese Food Processor Blender Cake Fillings And Frostings Coconut Taste Mood Sweet Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique
