Ingredients for Angela S Pineapple Coconut Cream Cheese Frosting
- 8 ounces (227g) cream cheese (softened)
- 1/4 cup (50g) powdered sugar
- Pineapple Juice
- Coconut Milk
How to Make Angela S Pineapple Coconut Cream Cheese Frosting
- In a food processor, combine 8 ounces (227g) cream cheese (softened), 1 (20 ounce) can crushed pineapple, drained, 1/2 cup (113g) sweetened shredded coconut, 1/4 cup (50g) powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
- Blend until completely smooth and fluffy, scraping down the sides as needed. This should take approximately 2-3 minutes.
- Taste and adjust sweetness by adding more powdered sugar if desired.
- Transfer to a bowl and chill for at least 15 minutes to allow the flavors to meld before using. This will also help the frosting thicken slightly.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
39g
Fat
34g
Carbs
3g
Recipe Categories (Choose a category and find related recipes!)
15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For Large Groups
5 Ingredients Or Less
Appetizers
Desserts
Eggs Dairy
Fruit
American
Easy
No Cook
Dips
Cakes
Nuts
Cheese
Food Processor Blender
Cake Fillings And Frostings
Coconut
Taste Mood
Sweet
Equipment
Small Appliance
Number Of Servings
3 Steps Or Less
Technique
