Forktionary

Angela's Pineapple Coconut Cream Cheese Frosting Recipe

Tropical bliss in every bite! This vibrant pineapple coconut cream cheese frosting is the perfect topping for your carrot cake, cupcakes, or even as a delicious fruit dip. Creamy, tangy, and bursting with sweet pineapple and coconut flavor, this easy 5-minute recipe will elevate your desserts to a whole new level of deliciousness. Get ready for rave reviews!

Prep Time 5 mins
Cook Time 5 mins
Calories 152.4 kcal
Protein 4g
Rating 4.2 (5 Reviews)
Angela's Pineapple Coconut Cream Cheese Frosting 130

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Angela's Pineapple Coconut Cream Cheese Frosting

  • 8 ounces (227g) cream cheese, softened
  • 1/4 cup (50g) powdered sugar (plus more to taste)
  • Not an ingredient in this recipe (1 can crushed pineapple, drained, is used)
  • Not an ingredient in this recipe (shredded coconut is used)
  • 1 (20 ounce) can crushed pineapple, drained
  • 1/2 cup (113g) sweetened shredded coconut
  • 1 teaspoon vanilla extract
  • A pinch of salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Angela's Pineapple Coconut Cream Cheese Frosting? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Angela's Pineapple Coconut Cream Cheese Frosting

  1. In a food processor, combine 8 ounces (227g) cream cheese (softened), 1 (20 ounce) can crushed pineapple, drained, 1/2 cup (113g) sweetened shredded coconut, 1/4 cup (50g) powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt.
  2. Blend until completely smooth and fluffy, scraping down the sides as needed. This should take approximately 2-3 minutes.
  3. Taste and adjust sweetness by adding more powdered sugar if desired.
  4. Transfer to a bowl and chill for at least 15 minutes to allow the flavors to meld before using. This will also help the frosting thicken slightly.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

39g

Fat

34g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts American Caribbean Vegetarian Gluten Free Spring Recipes Summer Recipes Holiday Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Appetizers Desserts Eggs Dairy Fruit American Easy No Cook Dips Cakes Nuts Cheese Food Processor Blender Cake Fillings And Frostings Coconut Taste Mood Sweet Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique