Anise Almond Biscotti Recette

Experience the irresistible crunch of these Anise Almond Biscotti! Twice-baked for ultimate crispness, these delightful cookies combine the warm spice of anise with the satisfying crunch of toasted almonds. Perfect for dunking in coffee, tea, or enjoying on their own, this recipe is easy to follow and yields a batch of biscotti that's sure to impress. A perfect treat for any occasion!

Préparation 20 min

Cuisson 0 min

Calories 118.1 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anise Almond Biscotti

1 cup whole almonds
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 tablespoon anise seeds

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Comment préparer Anise Almond Biscotti

Preheat oven to 350°F (175°C).
Spread 1 cup of whole almonds in a single layer on a baking sheet. Toast for 10-12 minutes, stirring halfway through, until lightly golden brown.
Remove from oven and let cool completely. Roughly chop the toasted almonds.
In a small bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped almonds and 1 tablespoon anise seeds.
The dough will be stiff. Turn the dough out onto a lightly floured surface and shape it into a long roll (approximately 3 inches wide and 13 inches long).
Line a baking sheet with parchment paper.
Place the dough roll onto the prepared baking sheet and flatten it slightly.
Bake for 35-40 minutes, or until the roll is golden brown.
Remove from the oven (do not turn off the oven). Let cool for 15 minutes.
Using a serrated knife, cut the roll diagonally into 1/2-inch thick slices.
Arrange the slices flat side down on the baking sheet. Bake for 5-7 minutes per side, or until golden brown and crisp, flipping halfway through. Watch carefully to prevent burning.
Let the biscotti cool completely on the baking sheet before storing.
Store in an airtight container at room temperature for up to 4 weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

13g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Baking

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15 Minutes Or Less Time To Make Course Preparation Desserts Oven Cookies And Brownies Dietary Biscotti Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Anise Almond Biscotti ?

Anise Almond Biscotti prend environ 20 minutes du début à la fin — environ 20 minutes de préparation et 0 minutes de cuisson.

Combien de calories contient Anise Almond Biscotti ?

Anise Almond Biscotti contient environ 118.1 calories par portion, avec environ 5 g de protéines, 4 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Anise Almond Biscotti ?

Les principaux ingrédients de Anise Almond Biscotti sont Almonds, Flour, Baking Powder, Salt, Butter, Sugar. Consultez la liste complète avec les quantités ci-dessus.