Anne Burrell's Asparagus Pecorino And Red Onion Salad Recette

Chef Anne Burrell's vibrant asparagus salad is a burst of spring flavor! This quick and easy recipe combines tender asparagus, sharp red onion, and salty pecorino cheese for a delicious side dish or light lunch. Perfect for weeknight dinners or elegant gatherings.

Préparation 5 min

Cuisson 8 min

Calories 26.1 kcal

Protéines 4g

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Anne Burrell's Asparagus Pecorino And Red Onion Salad

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Anne Burrell's Asparagus Pecorino And Red Onion Salad

2 bunches asparagus, tough ends trimmed
1/2 red onion, very thinly sliced
1/2 cup grated pecorino romano cheese
2 tablespoons red wine vinegar
1/4 cup extra virgin olive oil
Kosher salt, to taste
1 lemon, juiced (about 2 tablespoons)
Freshly ground black pepper, to taste

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Comment préparer Anne Burrell's Asparagus Pecorino And Red Onion Salad

Bring a large pot of salted water to a boil.
Add the asparagus and cook for 3-4 minutes, or until tender-crisp.
Immediately transfer the asparagus to an ice bath to stop the cooking process and maintain vibrant green color.
Once cooled, drain the asparagus and pat dry with paper towels.
In a large bowl, whisk together the olive oil, lemon juice, salt, and pepper.
Add the asparagus and red onion to the bowl and toss to coat.
Grate the pecorino romano cheese over the salad and gently toss again.
Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Lunch Sweets & Sides Side Dishes European Italian Mediterranean Healthy Vegetarian Gluten Free Keto Spring Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Salads Side Dishes Vegetables Easy Asparagus Taste Mood Savory 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Anne Burrell's Asparagus Pecorino And Red Onion Salad ?

Anne Burrell's Asparagus Pecorino And Red Onion Salad prend environ 13 minutes du début à la fin — environ 5 minutes de préparation et 8 minutes de cuisson.

Combien de calories contient Anne Burrell's Asparagus Pecorino And Red Onion Salad ?

Anne Burrell's Asparagus Pecorino And Red Onion Salad contient environ 26.1 calories par portion, avec environ 4 g de protéines, 1 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Anne Burrell's Asparagus Pecorino And Red Onion Salad ?

Les principaux ingrédients de Anne Burrell's Asparagus Pecorino And Red Onion Salad sont Asparagus, Red Onion, Pecorino Cheese, Red Wine Vinegar, Extra Virgin Olive Oil, Kosher Salt. Consultez la liste complète avec les quantités ci-dessus.