Ingrédients pour Annie's Salad
- 1 (3 ounce) package orange Jell-O
- 1 cup boiling water
- 8 ounces cream cheese, softened
- 8 ounces whipped topping
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups shredded carrots
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Comment préparer Annie's Salad
- In a medium bowl, dissolve 1 (3 ounce) package of orange jello in 1 cup of boiling water. Stir until completely dissolved.
- Add 8 ounces of softened cream cheese and stir until smooth and creamy.
- Pour the mixture into a 9x13 inch dish and refrigerate for at least 1 hour, or until set.
- In a separate bowl, gently combine 1 (20 ounce) can of crushed pineapple (drained), 2 cups of shredded carrots, and 8 ounces of whipped topping.
- Gently fold the pineapple, carrot, and whipped topping mixture into the set jello mixture.
- Refrigerate for at least 2 hours, or until completely chilled and set before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
66g
Fat
48g
Carbs
6g
