Forktionary

Annie's Salad Recipe

This vibrant and incredibly addictive salad is a crowd-pleaser! Sweet pineapple, crunchy carrots, and a creamy base make it the perfect side dish for any occasion. Get ready for rave reviews – this recipe is a guaranteed hit! Prepare to be asked for the recipe again and again!

Prep Time 210 mins
Cook Time 210 mins
Calories 227.9 kcal
Protein 7g
Rating 3.0 (1 Reviews)
Annie's Salad 25

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Annie's Salad

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How to Make Annie's Salad

  1. In a medium bowl, dissolve 1 (3 ounce) package of orange jello in 1 cup of boiling water. Stir until completely dissolved.
  2. Add 8 ounces of softened cream cheese and stir until smooth and creamy.
  3. Pour the mixture into a 9x13 inch dish and refrigerate for at least 1 hour, or until set.
  4. In a separate bowl, gently combine 1 (20 ounce) can of crushed pineapple (drained), 2 cups of shredded carrots, and 8 ounces of whipped topping.
  5. Gently fold the pineapple, carrot, and whipped topping mixture into the set jello mixture.
  6. Refrigerate for at least 2 hours, or until completely chilled and set before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

66g

Fat

48g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Salads Sweets & Sides Desserts Side Dishes American Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Low Protein Salads Refrigerator Dietary Low Sodium Low In Something Equipment 4 Hours Or Less