Apple Butter Glazed Chicken Recette

This mouthwatering Apple Butter Glazed Chicken recipe elevates a classic dish to new heights! Inspired by a Chicago Tribune recipe, this recipe features juicy chicken perfectly glazed with a sweet and savory apple butter sauce. Whether you grill it outdoors for smoky flavor or sear it indoors on a grill pan, this recipe is sure to become a family favorite. Get ready for tender, flavorful chicken that's bursting with fall-inspired goodness!

Préparation 20 min

Cuisson 55 min

Calories 566.2 kcal

Protéines 69g

Note Soyez le premier

138

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Butter Glazed Chicken

1/2 cup apple butter
2 tablespoons Dijon mustard
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon celery seed
1/4 cup finely chopped onion
1.5 lbs boneless, skinless chicken breasts
salt
fresh ground pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Butter Glazed Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Butter Glazed Chicken

In a medium saucepan, combine 1/2 cup apple butter, 2 tablespoons Dijon mustard, 2 tablespoons butter, 2 tablespoons brown sugar, 1 teaspoon celery seed, and 1/4 cup finely chopped onion. Bring to a boil over medium-high heat.
Remove from heat and let cool completely.
Place 1.5 lbs boneless, skinless chicken breasts in a large food storage bag.
Pour half of the cooled apple butter mixture over the chicken.
Reserve the remaining apple butter mixture.
Seal the bag tightly and gently massage the mixture into the chicken ensuring it is thoroughly coated.
Refrigerate for at least 1 hour (or up to overnight for maximum flavor).
Preheat your grill or grill pan to high heat.
Remove chicken from bag, reserving the marinade. Brush off any excess marinade from chicken and discard.
Grill the chicken for approximately 20 minutes, turning occasionally, until nicely browned.
Reduce heat to medium. Continue cooking chicken for another 15-25 minutes, basting frequently with the reserved marinade, until the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

103g

Fat

54g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Apple Butter Glazed Chicken ?

Apple Butter Glazed Chicken prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Butter Glazed Chicken ?

Apple Butter Glazed Chicken contient environ 566.2 calories par portion, avec environ 69 g de protéines, 10 g de glucides et 50 g de lipides.

De quels ingrédients ai-je besoin pour Apple Butter Glazed Chicken ?

Les principaux ingrédients de Apple Butter Glazed Chicken sont Apple Butter, Yellow Mustard, Butter, Sugar, Celery Seed, Onion. Consultez la liste complète avec les quantités ci-dessus.