Bacon Potato Carrot Onion Casserole Recette

This make-ahead casserole is quick, easy, and incredibly delicious! Perfect for a busy weeknight or a relaxed weekend brunch, this creamy, savory dish features crispy bacon (or turkey bacon/ham!), tender potatoes, sweet carrots, and savory onions. Prep it the night before, refrigerate, and bake the next day for a stress-free meal. Serve alongside warm biscuits for the ultimate comfort food experience. Recipe updated with corrected mayo amount!

Préparation 20 min

Cuisson 80 min

Calories 397.1 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bacon Potato Carrot Onion Casserole

4 large Russet Potatoes
4 large Carrots
Chopped Pimiento
1 lb Bacon
1 large White Onion
1 cup Mayonnaise
Margarine
1 cup Sour Cream
Celery Seed
Bon Appetit Seasoning Mix
Yellow Mustard
1 tsp Salt
1/2 tsp White Pepper
1 tsp Garlic Powder
2 tablespoons reserved Bacon Grease

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Comment préparer Bacon Potato Carrot Onion Casserole

Preheat oven to 350°F (175°C).
Cook bacon until crispy. Set aside, reserving 2 tablespoons of bacon grease.
Peel and dice potatoes into 1/2-inch cubes.
Peel and chop carrots into 1/2-inch pieces.
Chop onion into 1/2-inch pieces.
In a large bowl, combine potatoes, carrots, onions, cooked bacon, mayonnaise, sour cream, salt, pepper, and garlic powder.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 60-80 minutes, or until potatoes are tender and the top is lightly browned. If using pre-cooked bacon, reduce cooking time by 20 minutes.
Let cool slightly before serving. Serve warm with hot biscuits.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

20g

Fat

21g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes The Americas American Southern Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Bacon Potato Carrot Onion Casserole ?

Bacon Potato Carrot Onion Casserole prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Bacon Potato Carrot Onion Casserole ?

Bacon Potato Carrot Onion Casserole contient environ 397.1 calories par portion, avec environ 15 g de protéines, 18 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Bacon Potato Carrot Onion Casserole ?

Les principaux ingrédients de Bacon Potato Carrot Onion Casserole sont Russet Potatoes, Carrots, Chopped Pimiento, Bacon, White Onion, Mayonnaise. Consultez la liste complète avec les quantités ci-dessus.