Apple Catsup Ketchup Recette

Spice up your life with this delicious apple catsup! A surprisingly sweet and spicy alternative to traditional tomato ketchup, perfect for those with tomato allergies or simply seeking a unique flavor experience. This recipe uses apples to create a naturally sweet and tangy base, balanced with warming spices for a delightful kick. It's incredibly versatile – use it on fries, burgers, hot dogs, or as a dipping sauce for your favorite snacks.

Préparation 20 min

Cuisson 61 min

Calories 8.3 kcal

Protéines 0g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Catsup Ketchup

Unsweetened Applesauce
Ginger
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 tablespoon Dijon mustard
Onion Powder
1/4 teaspoon salt
1 cup apple cider vinegar
1/4 teaspoon cayenne pepper (or more, to taste)
1 kg (2.2 lbs) of apples
1/2 cup brown sugar
2 tablespoons molasses
1/2 teaspoon ground allspice

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Comment préparer Apple Catsup Ketchup

Peel, core, and chop 1 kg (2.2 lbs) of apples. (Granny Smith or Honeycrisp recommended)
In a large saucepan, combine the chopped apples, 1 cup apple cider vinegar, 1/2 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, 1 teaspoon ground cloves, 1/2 teaspoon ground allspice, 1/4 teaspoon cayenne pepper (or more, to taste), and 1/4 teaspoon salt.
Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer gently for 45-60 minutes, stirring occasionally, until the apples have completely softened and the sauce has thickened to your desired consistency.
Remove from heat and carefully transfer the mixture to a blender or food processor. Blend until smooth.
Return the blended catsup to the saucepan and simmer for another 5-10 minutes to further reduce and thicken the sauce, stirring frequently to prevent sticking.
Taste and adjust seasonings as needed. Add more brown sugar for sweetness, apple cider vinegar for tanginess, or cayenne pepper for heat.
Once cooled completely, transfer the apple catsup to sterilized jars or bottles for storage in the refrigerator. This will last for several weeks.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Catsup Ketchup ?

Apple Catsup Ketchup prend environ 81 minutes du début à la fin — environ 20 minutes de préparation et 61 minutes de cuisson.

Combien de calories contient Apple Catsup Ketchup ?

Apple Catsup Ketchup contient environ 8.3 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Apple Catsup Ketchup ?

Les principaux ingrédients de Apple Catsup Ketchup sont Unsweetened Applesauce, Ginger, Cinnamon, Clove, Mustard, Onion Powder. Consultez la liste complète avec les quantités ci-dessus.