Apple Cheese Spread Recette

This creamy Apple Cheddar Cheese Spread is the perfect appetizer or snack! Elevate your bagels, toast, or crackers with this easy-to-make recipe. Bursting with fresh apple flavor and sharp cheddar, it's ready in minutes and keeps well in the fridge for several days. Get the recipe now and impress your guests!

Préparation 10 min
Cuisson 10 min
Calories 533 kcal
Protéines 36g
Apple Cheese Spread 213

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cheese Spread

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Comment préparer Apple Cheese Spread

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 4 ounces of shredded sharp cheddar cheese, and 1 tablespoon of fresh lemon juice.
  2. Grate 1 medium apple (about 1 cup) directly into the cheese mixture. Mix thoroughly until well combined.
  3. Season generously with freshly ground black pepper (about 1/4 teaspoon) and your favorite dried herb (such as 1/2 teaspoon chives or dill). Mix again to incorporate.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for best taste!
  5. Serve chilled with your favorite bagels, toast, crackers, or vegetables. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

25g

Fat

147g

Carbs

4g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Cheese Spread ?

Apple Cheese Spread prend environ 20 minutes du début à la fin — environ 10 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Apple Cheese Spread ?

Apple Cheese Spread contient environ 533 calories par portion, avec environ 36 g de protéines, 4 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cheese Spread ?

Les principaux ingrédients de Apple Cheese Spread sont Cream Cheese, Cheddar Cheese, Fresh Lemon Juice, Granny Smith Apple, Black Pepper, Dried Thyme. Consultez la liste complète avec les quantités ci-dessus.

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