Ingredients for Apple Cheese Spread
- 8 ounces cream cheese (softened)
- Cheddar Cheese
- 1 tablespoon fresh lemon juice
- Granny Smith Apple
- Black Pepper
- Dried Thyme
How to Make Apple Cheese Spread
- In a medium bowl, combine 8 ounces of softened cream cheese, 4 ounces of shredded sharp cheddar cheese, and 1 tablespoon of fresh lemon juice.
- Grate 1 medium apple (about 1 cup) directly into the cheese mixture. Mix thoroughly until well combined.
- Season generously with freshly ground black pepper (about 1/4 teaspoon) and your favorite dried herb (such as 1/2 teaspoon chives or dill). Mix again to incorporate.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for best taste!
- Serve chilled with your favorite bagels, toast, crackers, or vegetables. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
25g
Fat
147g
Carbs
4g