Ingredients for Apple Cheese Spread
- 8 ounces cream cheese (softened)
- Cheddar Cheese
- 1 tablespoon fresh lemon juice
- Granny Smith Apple
- Black Pepper
- Dried Thyme
How to Make Apple Cheese Spread
- In a medium bowl, combine 8 ounces of softened cream cheese, 4 ounces of shredded sharp cheddar cheese, and 1 tablespoon of fresh lemon juice.
- Grate 1 medium apple (about 1 cup) directly into the cheese mixture. Mix thoroughly until well combined.
- Season generously with freshly ground black pepper (about 1/4 teaspoon) and your favorite dried herb (such as 1/2 teaspoon chives or dill). Mix again to incorporate.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for best taste!
- Serve chilled with your favorite bagels, toast, crackers, or vegetables. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
25g
Fat
147g
Carbs
4g
