Apple Cheese Spread Recipe

This creamy Apple Cheddar Cheese Spread is the perfect appetizer or snack! Elevate your bagels, toast, or crackers with this easy-to-make recipe. Bursting with fresh apple flavor and sharp cheddar, it's ready in minutes and keeps well in the fridge for several days. Get the recipe now and impress your guests!

Prep Time 10 mins
Cook Time 10 mins
Calories 533 kcal
Protein 36g
Rating 5.0 (1 Reviews)
Apple Cheese Spread 58

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cheese Spread

  • 8 ounces cream cheese (softened)
  • Cheddar Cheese
  • 1 tablespoon fresh lemon juice
  • Granny Smith Apple
  • Black Pepper
  • Dried Thyme

How to Make Apple Cheese Spread

  1. In a medium bowl, combine 8 ounces of softened cream cheese, 4 ounces of shredded sharp cheddar cheese, and 1 tablespoon of fresh lemon juice.
  2. Grate 1 medium apple (about 1 cup) directly into the cheese mixture. Mix thoroughly until well combined.
  3. Season generously with freshly ground black pepper (about 1/4 teaspoon) and your favorite dried herb (such as 1/2 teaspoon chives or dill). Mix again to incorporate.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for best taste!
  5. Serve chilled with your favorite bagels, toast, crackers, or vegetables. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

25g

Fat

147g

Carbs

4g