Baked Country Cheese Grits Recette

Indulge in this creamy, cheesy, and utterly irresistible Baked Country Cheese Grits recipe! Perfect for brunch, a comforting lunch, or a satisfying dinner, this savory dish is elevated with freshly ground black pepper and your favorite hot sauce. Get ready for a flavor explosion that will leave you wanting more!

Préparation 10 min

Cuisson 30 min

Calories 208.6 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Country Cheese Grits

1 cup regular grits
4 cups water
1 teaspoon salt
Fresh Corn Kernels, for garnish, to taste
Garlic Granules, to taste
1 1/2 cups shredded sharp cheddar cheese
Parmesan Cheese, for garnish, to taste
Sour Cream, for garnish, to taste
Scallion, chopped, for garnish, to taste
Roma Tomato, diced, for garnish, to taste
1 cup milk
1/2 cup (1 stick) butter
1 teaspoon baking powder
2 eggs, well beaten
Freshly Ground Black Pepper, to taste
Hot Sauce, to taste

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Comment préparer Baked Country Cheese Grits

Preheat your oven to 350°F (175°C).
In a large saucepan, bring the water to a boil. Slowly whisk in the grits and reduce heat to low.
Stir frequently for about 5-7 minutes, or until the grits are tender and creamy.
Stir in the milk, butter, salt and baking powder, continue to cook for another 2 minutes.
Remove from heat and stir in the shredded cheddar cheese until melted and fully incorporated.
Whisk in the eggs until just combined. Be careful not to overmix.
Pour the grit mixture into a greased 8x8 inch baking dish.
Bake for 20-25 minutes, or until golden brown and set.
Let cool slightly before serving.
Top with freshly ground black pepper and your favorite hot sauce.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

23g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Country Cheese Grits ?

Baked Country Cheese Grits prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Country Cheese Grits ?

Baked Country Cheese Grits contient environ 208.6 calories par portion, avec environ 16 g de protéines, 8 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Baked Country Cheese Grits ?

Les principaux ingrédients de Baked Country Cheese Grits sont Grits, Water, Salt, Fresh Corn Kernels, Garlic Granules, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.