Apple Cider Cheesecake No Cook Recipe

Craving a delicious dessert but short on time? This No-Bake Apple Cider Cheesecake is your answer! This incredibly easy recipe, inspired by a whipped cream container, uses readily available ingredients for a surprisingly elegant and flavorful treat. It's ready in minutes (plus chilling time!), perfect for unexpected guests or a quick self-indulgence.

Prep Time 20 mins
Cook Time 130 mins
Calories 372.9 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Apple Cider Cheesecake No Cook 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cider Cheesecake No Cook

  • 1 1/2 cups apple pie filling
  • 1 (9 inch) graham cracker pie crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup instant apple cider drink mix (powder)
  • 1 (8 ounce) container whipped topping, thawed
  • 1/2 cup crushed granola bars

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How to Make Apple Cider Cheesecake No Cook

  1. Preheat oven to 350°F (175°C). Bake a 9-inch pie crust according to package directions. Let cool completely.
  2. Spread 1 1/2 cups of apple pie filling evenly over the bottom of the cooled pie crust.
  3. In a large bowl, beat 1 (8 ounce) package of cream cheese, softened, with 1 cup sour cream and 1/2 cup apple cider until smooth and creamy.
  4. Gently fold in 1 (8 ounce) container of thawed whipped topping until just combined.
  5. Pour the cream cheese mixture over the apple pie filling in the crust.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
  7. Just before serving, crush 1/2 cup granola bar and sprinkle evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

82g

Fat

61g

Carbs

11g

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