Ingredients for Apple Cider Cheesecake No Cook
- 1 1/2 cups apple pie filling
- 1 (9 inch) graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 1/2 cup instant apple cider drink mix (powder)
- 1 (8 ounce) container whipped topping, thawed
- 1/2 cup crushed granola bars
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How to Make Apple Cider Cheesecake No Cook
- Preheat oven to 350°F (175°C). Bake a 9-inch pie crust according to package directions. Let cool completely.
- Spread 1 1/2 cups of apple pie filling evenly over the bottom of the cooled pie crust.
- In a large bowl, beat 1 (8 ounce) package of cream cheese, softened, with 1 cup sour cream and 1/2 cup apple cider until smooth and creamy.
- Gently fold in 1 (8 ounce) container of thawed whipped topping until just combined.
- Pour the cream cheese mixture over the apple pie filling in the crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
- Just before serving, crush 1/2 cup granola bar and sprinkle evenly over the top.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
82g
Fat
61g
Carbs
11g
