Ingredients for Apple Cider Cheesecake No Cook
- 1 1/2 cups apple pie filling
- Graham Cracker Pie Crust
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- Instant Apple Cider Drink Mix
- 1 (8 ounce) container thawed whipped topping
- 1/2 cup crushed granola bar
How to Make Apple Cider Cheesecake No Cook
- Preheat oven to 350°F (175°C). Bake a 9-inch pie crust according to package directions. Let cool completely.
- Spread 1 1/2 cups of apple pie filling evenly over the bottom of the cooled pie crust.
- In a large bowl, beat 1 (8 ounce) package of cream cheese, softened, with 1 cup sour cream and 1/2 cup apple cider until smooth and creamy.
- Gently fold in 1 (8 ounce) container of thawed whipped topping until just combined.
- Pour the cream cheese mixture over the apple pie filling in the crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
- Just before serving, crush 1/2 cup granola bar and sprinkle evenly over the top.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
82g
Fat
61g
Carbs
11g