Ingrédients pour Apple Pie In A Scoop Ice Cream
- 1 cup sugar
- All Purpose Flour
- Milk
- 2 large egg yolks
- 1 1/2 cups heavy cream
- Apple Pie Filling
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 cup apple cider
- 1/2 cup apple butter
- 1/4 teaspoon ground nutmeg
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Comment préparer Apple Pie In A Scoop Ice Cream
- In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the apple cider until smooth.
- Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 2 minutes, or until thickened.
- Remove from heat and stir in the apple butter, vanilla extract, cinnamon, and nutmeg.
- Let the mixture cool completely to room temperature.
- Once cooled, stir in the heavy cream and then the egg yolks one at a time, mixing well after each addition.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours, or until solid.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
340g
Fat
309g
Carbs
42g
